Chemical and biotechnological processing of collagen-containing raw materials into functional components of feed suitable for production of high-quality meat from farm animals von Baburina, M I, Ivankin, A N, Stanovova, I A

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Determination of unsaturated fatty acids with a migrating double bond in complex biological matrices by gas chromatography with flame ionization and mass spectrometry detection von Ivankin, A. N., Oliferenko, G. L., Kulikovskii, A. V., Chernukha, I. M., Semenova, A. A., Spiridonov, K. I., Nasonova, V. V.

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Modification of Properties of Natural Cellulose- Containing Composite Materials by Fluoroelastomers and Tetrafluoroethylene Telomers von Ivankin, A.N., Sanaev, V.G., Gorbacheva, G.A., Ageev, A.K., Kiryukhin, D.P., Kichigina, G.A., Kushch, P.P.

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FOOD FLAVOURING INGREDIENTS OF FOOD RECIPES DEVELOPED IN THE PRESENCE OF BACTERIAL CULTURES von Ivankin, A.N., Fadeev, G.N., Boldyrev, V.S., Proshina, O.P., Kulikovskii, A.V., Semenova, A.A., Nasonova, V.V.

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METHOD OF ESTIMATION OF FRESHNESS OF MEAT PRODUCTS von IVANKIN A.N, KOSTENKO JU.G, KUZNETSOV A.V

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MICROBIOLOGICAL MEDIUM FOR GROWING BACTERIA OF LISTERIA GENUS von IVANKIN A.N, JANKOVSKIJ K.S, KOSTENKO JU.G, NEKLJUDOV A.D, SHAGOVA T.S

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MICROBIOLOGICAL MEDIUM FOR GROWING AND DIAGNOSIS OF BACTERIA OF GENUS LISTERIA von IVANKIN A.N, JANKOVSKIJ K.S, KOSTENKO JU.G, NEKLJUDOV A.D, SHAGOVA T.S

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METHOD OF ACTIVATION OF PROTEOLYTIC ENZYMES COMPLEX FROM SLAUGHTERING ANIMAL PANCREAS von IVANKIN A.N, BAKANOV N.A, BAER N.A, NEKLJUDOV A.D, DUBINA V.I, BERDUTINA A.V

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METHOD OF PREPARING PROTEIN HYDROLYZATE FROM MEAT AND MEAT-BONE RAW OF SLAUGHTERING ANIMALS von IVANKIN A.N, BAKANOV N.A, BAER N.A, NEKLJUDOV A.D, DUBINA V.I, BERDUTINA A.V

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Effect of different Agromeliorants on Yield and Quality of Spring Wheat von Ratnikov, A.N., Sviridenko, D.G., Petrov, K.V., Ivankin, N.G., Suslov, A.A., Balanova, O.Y., Mazurov, V.N., Semeshkina, P.S., Burlutskiy, V.A.

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