Comparative Analysis of Somatic Stem Cells With Emphasis on Osteochondral Tissue Regeneration von BOHÁČ, M, IVANIŠOVÁ, D, STREČANSKÁ, M, SEKEĽOVÁ, SEKEĽOVÁ, NIKO FEREJE, B, SMOLINSKÁ, V, VARCHULOVÁ NOVÁKOVÁ, Z, KUNIAKOVÁ, M, ČEHÁKOVÁ, M, ČULENOVÁ, M, BERNÁTOVÁ, S, MAZREKU, M, BEVÍZOVÁ, K, NICODEMOU, A, ZAMBORSKÝ, R, DANIŠOVIČ, Ľ

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Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour von Hercegová, D, Ivanišová, E, Zagula, G, Terentjeva, M, Kročko, M, Tvrdá, E, Kačániová, M

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Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel von Nazarewicz, Sybilla, Kozłowicz, Katarzyna, Gładyszewska, Bożena, Rząd, Klaudia, Matwijczuk, Arkadiusz, Kobus, Zbigniew, Ivanišová, Eva, Harangozo, Lubos, Skrzypek, Tomasz

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The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks von Gumul, D, Areczuk, A, Ziobro, R, Ivanišová, E, Zięba, T

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About possibility of using natural sources of cold in air conditioning system von Usmonov, N. O., Umardjanova, F. Sh, Ivanisova, A. R.

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Antioxidant activity and polyphenol content in milling fractions of purple wheat von Ivanišová, E., Ondrejovič, M., Chmelová, D., Maliar, T., Havrlentová, M., Rückschloss, L’.

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Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region von Ivanisova, A. S., Marchenko, D. M., Dubinina, O. A., Maidaburo, L. I., Kravchenko, N. S.

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