THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD von RODICA CHEREJI, IULIANA CREŢESCU, RODICA CĂPRIŢĂ

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THE INFLUENCE OF ASOCIATED SUPPLEMENT OF ALFA AMYLASE AND XYLANASE ON THE RHEOLOGY OF DOUGH CONCEARNING ITS CONSTITOGRAPHICAL PARAMETERS von RODICA CHEREJI, C-TIN MATEESCU, RODICA CĂPRIŢĂ, IULIANA CREŢESCU

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REFRACTOMETRIC METHOD FOR EVALUATION OF SOYBEAN PROTEIN SOLUBILITY von RODICA CĂPRIŢĂ, A. CĂPRIŢĂ, IULIANA CREŢESCU, VALERIA NICU

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In Vitro Determination of Wheat Dry Matter Solubility and Protein Digestibility von Rodica Căpriţă, Adrian Căpriţă, Iuliana Creţescu, Valeria Nicu

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THE EFFECT OF DEUTERIUM DEPLETED WATER ON SOME BLOOD PARAMETERS von MIHAELA DOINA PETCU, LILIANA CĂRPINIŞAN, DANIELA SAVIN, IULIANA CREŢESCU, LUCIA OLARIU, F. MUSELIN, LETIŢIA STANA

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THE INFLUENCE OF THE NUTRITIONAL FACTORS ON SOME BIOPHYSICAL PARAMETERS OF THE RUMINAL FLUID von IULIANA CREŢESCU, RODICA CĂPRIŢĂ, D. DRINCEANU, RODICA CHEREJI, MIHAELA PETCU, C-TIN. MATEESCU

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RHEOLOGICAL MODELS USED TO CHARACTERIZE THE RUMINAL FLUID von IULIANA CREŢESCU, D. DRINCEANU, C-TIN MATEESCU, RODICA CĂPRIŢĂ, RODICA CHEREJI

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The Influence of Sempervivum Tectorum and Melatonin Administration on Erythrocyte Catalase in Rats Exposed to Aluminium Sulphate von Loredana Gabriela Stana, Florin Muselin, Iuliana Creţescu, Corina Gravila, Simina Cimpoes, Alexandra Trif

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THE INFLUENCE OF ALPHA AMYLASE ON THE QUALITY OF BREAD von RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIŢĂ

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The Influence of Xylanase Supplementation on Dough Rheology Concerning its Consistograph Parameters von Rodica Chereji, Rodica Căpriță, Iuliana Crețescu

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Protein Solubility as Quality Index for Processed Soybean von Rodica Căpriță, Adrian Căpriță, Iuliana Crețescu

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Effect of Heat Treatment and Digestive Enzymes on Cereal Water-Retention Capacity von Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Determination of Lactose Concentration in Milk Serum by Refractometry and Polarimetry von Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Glucose Release During in Vitro Digestion of Barley von Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Effect of Thermal Processing of Dietary Fibers on the Bioavailability of Proteins from Wheat and Barley Flour von Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Effect of Thermal Processing of Wheat and Barley Dietary Fibers on the Bioavailability of Carbohydrates von Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Influence of Climatic Factors on the Nutritional Value in Cynosbati Fructus von Sorina Ropciuc, Radu Cenușă, Rodica Caprita, Iuliana Crețescu, Ion Tanase

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Influence of Temperature on the Extractibility of Polysaccharides in Barley von Rodica Căpriță, Adrian Căpriță, Iuliana Crețescu, Călin Julean

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Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions von Sorina Ropciuc, Radu Cenușă, Rodica Căpriță, Iuliana Crețescu

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Yea-Sacc1026 Influence on Some Biophysical and Digestive Parameters of the Ruminal Fluid von Iuliana Crețescu, Rodica Căpriță, Dan Drinceanu, Constantin Mateescu, Rodica Chereji

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