Decontamination of lettuce using acidic electrolyzed water von KOSEKI, Shigenobu, YOSHIDA, Kyoichiro, ISOBE, Seiichiro, ITOH, Kazuhiko

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Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberries von Koseki, S, Yoshida, K, Isobe, S, Itoh, K

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Efficacy of acidic electrolyzed water ice for pathogen control on lettuce von KOSEKI, Shigenobu, ISOBE, Seiichiro, ITOH, Kazuhiko

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Effects of ohmic heating on microbial counts and denaturation of proteins in milk von Sun H, Kawamura, S, Himoto, J, Itoh, K, Wada, T, Kimura, T

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single amino acid mutation at position 170 of human parainfluenza virus type 1 fusion glycoprotein induces obvious syncytium formation and caspase-3-dependent cell death von Takaguchi, Masahiro, Takahashi, Tadanobu, Hosokawa, Chika, Ueyama, Hiroo, Fukushima, Keijo, Hayakawa, Takuya, Itoh, Kazuhiko, Ikeda, Kiyoshi, Suzuki, Takashi

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Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce von Koseki, S, Yoshida, K, Kamitani, Y, Itoh, K

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Development of an automatic rice -quality inspection system von Kawamura, Shuso, Natsuga, Motoyasu, Takekura, Kazuhiro, Itoh, Kazuhiko

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Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperatures von KOSEKI, Shigenobu, ITOH, Kazuhiko

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Decontaminative effect of frozen acidic electrolyzed water on lettuce von KOSEKI, Shigenobu, FUJIWARA, Kazuhiro, ITOH, Kazuhiko

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Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce von Koseki, Shigenobu, Yoshida, Kyoichiro, Kamitani, Yoshinori, Isobe, Seiichiro, Itoh, Kazuhiko

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Prediction of microbial growth in fresh-cut vegetables treated with acidic electrolyzed water during storage under various temperature conditions von KOSEKI, Shigenobu, ITOH, Kazuhiko

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Combined effects of hot water treatment (HWT) and modified atmosphere packaging (MAP) on quality of tomatoes von Suparlan, ITOH, Kazuhiko

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Experimental Studies on Debris Flow with Logs Focusing on Specific Weight Difference of Log Species von Watabe, Haruki, Itoh, Takahiro, Kaitsuka, Kazuhiko, Nishimura, Shigeki

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The effect of acidic electrolyzed water on the quality of cut vegetables von Koseki, S. (Hokkaido Univ., Sapporo (Japan)), Itoh, K

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The effect of available chlorine concentration of the disinfecting potential of acidic electrolyzed water for shredded vegetables von Koseki, S. (Hokkaido Univ., Sapporo (Japan)), Itoh, K

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Effect of acidic electrolyzed water on the microbial counts in shredded vegetables von Koseki, S. (Hokkaido Univ., Sapporo (Japan)), Itoh, K

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Development of technique for sorting brown rice by combined use of thickness grader and color sorter von Takekura, K. (Hokkaido Univ., Sapporo (Japan)), Kawamura, S, Takenaka, H, Itoh, K

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Effects of wavelength range and light path-length on the accuracy of the constituent analysis of unhomogenized milk using near-infrared spectroscopy von "Natsuga, M. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture), Kawamura, S, Itoh, K.

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Accuracy in determination of rice constituent contents using near-infrared transmission spectroscopy and improvement in the accuracy von Kawamura, S. (Hokkaido Univ., Sapporo (Japan)), Takekura, K, Itoh, K

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Fundamental Properties of Electrolyzed Water von KOSEKI, Shigenobu, ITOH, Kazuhiko

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