Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans von Iswari, Kasma, Atman, Marlina, Leni, Riska, Antarlina, Sri Satya, Arief, Ratna Wylis, Waryat, Suwarda, Rosniyati, Sjafrina, Noveria, Yani, Alvi, Sunarmani, Joseph, Gabriel Herald, Lintang, Meivie, Layuk, Payung, Arif, Abdullah Bin

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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes ( Solanum lycopersicum L.) von Arif, Abdullah Bin, Budiyanto, Agus, Setiawan, Cahyono, Tri, Sulistiyani, Tri Ratna, Marwati, Tri, Widayanti, Siti Mariana, Setyadjit, Manalu, Lamhot Parulian, Adinegoro, Himawan, Yustiningsih, Nenie, Hadipernata, Mulyana, Jamal, Irpan Badrul, Susetyo, Indra Budi, Herawati, Heny, Iswari, Kasma, Risfaheri

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Quality characteristics study of banana flour with blanching method and sodium metabisulfite pre-treatment von Iswari, Kasma, Marlina, Leni, Prihatini, Riry, Joseph, Gabriel Herald, Atman

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Effect of three drying methods on physicochemical properties of powdered butterfly pea flower extract (Clitoria ternatea L.) von HARIADI, Hari, AMIEN, Suseno, KARUNIAWAN, Agung, DARNIADI, Sandi, HISTIFARINA, Dian, INDRIATI, Ashri, RAHAYU, Suwarni Tri, ADNAN, Adnan, YANI, Alvi, HIDAYAT, Hidayat, NURAINI, Laela, ASGAR, Ali, LITAAY, Christina, ISWARI, Kasma, NURAWAN, Agus, BUDIMAN, Diana Atma, TJAHJOUTOMO, Rudy, ARYA, Nyoman Ngurah, RAMADIYANTI, Mita

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