Effects of Smoking Temperature, Smoking Time, and Type of Wood Sawdust on Polycyclic Aromatic Hydrocarbon Accumulation Levels in Directly Smoked Pork Sausages von Racovita, Radu C, Secuianu, Catinca, Ciuca, Maria D, Israel-Roming, Florentina

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Quantification and risk assessment of carcinogenic polycyclic aromatic hydrocarbons in retail smoked fish and smoked cheeses von Racovita, Radu C., Secuianu, Catinca, Israel-Roming, Florentina

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Zearalenone mycotoxin affects immune mediators, MAPK signalling molecules, nuclear receptors and genome-wide gene expression in pig spleen von Pistol, Gina Cecilia, Braicu, Cornelia, Motiu, Monica, Gras, Mihail Alexandru, Marin, Daniela Eliza, Stancu, Mariana, Calin, Loredana, Israel-Roming, Florentina, Berindan-Neagoe, Ioana, Taranu, Ionelia

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Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium von Uțoiu, Elena, Matei, Florentina, Toma, Agnes, Diguță, Camelia Filofteia, Ștefan, Laura Mihaela, Mănoiu, Sorin, Vrăjmașu, Virgil Valeriu, Moraru, Ionuț, Oancea, Anca, Israel-Roming, Florentina, Cornea, Călina Petruța, Constantinescu-Aruxandei, Diana, Moraru, Angela, Oancea, Florin

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Pesticidal Potential of Essential Oil Obtained from a New Variety of Marigold (Tagetes patula L., fam. Asteraceae) von Tudora, Catalina, Nenciu, Florin, Muscalu, Adriana, Burnichi, Floarea, Gatea, Florentina, Boiu-Sicuia, Oana Alina, Israel-Roming, Florentina

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Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability von Pascariu, Oana-Elena, Dias, Luís Guimarães, Israel-Roming, Florentina

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Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New Ocimum basilicum L. Varieties von Stan (Tudora), Cătalina, Nenciu, Florin, Muscalu, Adriana, Vlăduț, Valentin Nicolae, Burnichi, Floarea, Popescu, Carmen, Gatea, Florentina, Boiu-Sicuia, Oana Alina, Israel-Roming, Florentina

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The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake von Stamatie, Gabriela Daniela, Susman, Iulia Elena, Bobea, Sabina Andreea, Matei, Elena, Duta, Denisa Eglantina, Israel-Roming, Florentina

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Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects von Voaides, Catalina, Boiu-Sicuia, Oana, Israel-Roming, Florentina, Zamfir, Medana, Grosu-Tudor, Silvia Simona, Angelescu, Iulia Roxana, Cornea, Calina Petruta

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Evaluation of essential oil and hydrolate from a new hyssop variety (Hyssopus officinalis L.) von STAN (TUDORA), Cătălina, MUSCALU, Adriana, BURNICHI, Floarea, POPESCU, Carmen, GATEA, Florentina, SICUIA, Oana-Alina, VLĂDUȚ, Nicolae Valentin, ISRAEL-ROMING, Florentina

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Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification von Dumitrache, Corina, Ghica, Mihaela Violeta, Frîncu, Mihai, Bărbulescu, Iuliana Diana, Begea, Mihaela, Diguță, Camelia Filofteia, Baniță, Cornel, Cotea, Valeriu V., Israel-Roming, Florentina, Teodorescu, Răzvan Ionuț

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Effect of Pesticides on Enzymatic Activity in Soil von MICUȚI, Maria- Mihaela, BĂDULESCU, Liliana, ISRAEL-ROMING, Florentina

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Adapted response of the antioxidant defense system to oxidative stress induced by deoxynivalenol in Hek-293 cells von Dinu, Diana, Bodea, Gabriela Oana, Ceapa, Corina Diana, Munteanu, Maria Cristina, Roming, Florentina Israel, Serban, Andreea Iren, Hermenean, Anca, Costache, Marieta, Zarnescu, Otilia, Dinischiotu, Anca

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The Influence of Plant Proteins (from Pleurotus, pea, corn, soy, oat, hemp and sea buckthorn) Addition on Wheat Dough Rheology von STAMATIE, Gabriela Daniela, DUȚĂ, Denisa Eglantina, Culețu, Alina, SUSMAN, Iulia Elena, SCHIMBATOR, Marina, ISRAEL-ROMING, Florentina

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EVOLUTION OF CIS AND TRANS-RESVERATROL IN WINES OBTAINED THROUGH INOCULATION WITH ACTIVE DRY YEAST AT PIETROASA VINEYARD von URMUZACHE, Raluca Elena, BANITA, Daniel Cornel, ISRAELROMING, Florentina, BARBULESCU, Iuliana Diana, BEGEA, Mihaela, FRINCU, Mihai, DUMITRACHE, Corina, TUDOR, Valerica, MATEI, Petruta Mihaela, DRAGOTOIU, Dumitru, TEODORESCU, Razvan Ionut

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Effect of Boiling on the Antioxidant Potential of Cabbage Varieties von MULȚESCU, Mihaela, ZACHIA, Marta, BELC, Nastasia, MANASIA, Teodora, BURNICHI, Floarea, ISRAEL-ROMING, Florentina

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Preliminary Tests Regarding Fumigant Effect of Volatile Oils Obtained from Medicinal Plants von STAN (TUDORA), Cătălina, MUSCALU, Adriana, FĂTU, Ana Cristina, DINU, Mihaela Monica, ISRAEL-ROMING, Florentina

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Quantification and risk assessment of carcinogenic polycyclic aromatic hydrocarbons in retail smoked fish and smoked cheeses von Racovita, Radu C., Secuianu, Catinca, Israel-Roming, Florentina

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Bioactive Compounds from Elderberry: Extraction, Health Benefits, and Food Applications von Pascariu, Oana-Elena, Israel-Roming, Florentina

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Natural feed contaminant zearalenone decreases the expressions of important pro- and anti-inflammatory mediators and mitogen-activated protein kinase/NF-κB signalling molecules in... von Pistol, Gina Cecilia, Gras, Mihail Alexandru, Marin, Daniela Eliza, Israel-Roming, Florentina, Stancu, Mariana, Taranu, Ionelia

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