DIVISION/MERGER WORK SCHEDULING PREPARING METHOD von ISOBE SHIGENOBU, MIYOSHI TERUMI

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WORK SCHEDULE PREPARING METHOD von KANAI YOSHIKO, ISOBE SHIGENOBU, OKUBO TOSHIHIKO, YAMAMOTO AIKO, ARAI FUMIKO

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Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table von Koseki, Shigenobu, Isobe, Seiichiro

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Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition von Kishino, Shigenobu, Takeuchi, Michiki, Park, Si-Bum, Hirata, Akiko, Kitamura, Nahoko, Kunisawa, Jun, Kiyono, Hiroshi, Iwamoto, Ryo, Isobe, Yosuke, Arita, Makoto, Arai, Hiroyuki, Ueda, Kazumitsu, Shima, Jun, Takahashi, Satomi, Yokozeki, Kenzo, Shimizu, Sakayu, Ogawa, Jun

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Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.) von KOSEKI, Shigenobu, ISOBE, Seiichiro

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Growth of Listeria monocytogenes on iceberg lettuce and solid media von Koseki, Shigenobu, Isobe, Seiichiro

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Decontamination of lettuce using acidic electrolyzed water von KOSEKI, Shigenobu, YOSHIDA, Kyoichiro, ISOBE, Seiichiro, ITOH, Kazuhiko

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Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberries von Koseki, S, Yoshida, K, Isobe, S, Itoh, K

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Characterization of a novel l-amino acid oxidase with protein oxidizing activity from Penicillium steckii AIU 027 von Isobe, Kimiyasu, Taira, Ryota, Hoshi, Youko, Matsuda, Sou, Yamada, Miwa, Hibi, Makoto, Kishino, Shigenobu, Ogawa, Jun

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Efficacy of acidic electrolyzed water ice for pathogen control on lettuce von KOSEKI, Shigenobu, ISOBE, Seiichiro, ITOH, Kazuhiko

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Novel alcohol oxidase with glycolate oxidase activity from Ochrobactrum sp. AIU 033 von Yamada, Miwa, Higashiyama, Takanori, Kishino, Shigenobu, Kataoka, Michihiko, Ogawa, Jun, Shimizu, Sakayu, Isobe, Kimiyasu

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Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce von Koseki, Shigenobu, Yoshida, Kyoichiro, Kamitani, Yoshinori, Isobe, Seiichiro, Itoh, Kazuhiko

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Blanching of potato with superheated steam and hot water spray von Sotome, Itaru, Takenaka, Makiko, Koseki, Shigenobu, Ogasawara, Yukio, Nadachi, Yoshitaka, Okadome, Hiroshi, Isobe, Seiichiro

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Characterization of a new enzyme oxidizing ω-amino group of aminocarboxyric acid, aminoalcohols and amines from Phialemonium sp. AIU 274 von Isobe, Kimiyasu, Sasaki, Tomoko, Aigami, Yuusuke, Yamada, Miwa, Kishino, Shigenobu, Ogawa, Jun

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Microbial control of fresh produce using electrolyzed water von Koseki, S.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Isobe, S

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A new aldehyde oxidase catalyzing the conversion of glycolaldehyde to glycolate from Burkholderia sp. AIU 129 von Yamada, Miwa, Adachi, Keika, Ogawa, Natsumi, Kishino, Shigenobu, Ogawa, Jun, Kataoka, Michihiko, Shimizu, Sakayu, Isobe, Kimiyasu

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meso-Tetraphenylporphyrin Having Hexa-maltosyl and Decyl Chain as an Amphiphilic Photosensitizer toward Photodynamic Therapy von Hamazawa, Akihisa, Kinoshita, Isamu, Breedlove, Brian, Isobe, Kiyoshi, Shibata, Minako, Baba, Yasuko, Kakuchi, Toyoji, Hirohara, Shiho, Obata, Makoto, Mikata, Yuji, Yano, Shigenobu

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Introduction of Chirality to the Remote, Open Face of a Metalloporphyrin through Coordination to the Metal of a Specially Designed Pendant Arm von Hamazawa, Akihisa, Yano, Toshihiro, Nishioka, Takanori, Kinoshita, Isamu, Isobe, Kiyoshi, Yano, Shigenobu, Wright, L. James, Collins, Terrence J

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Promotion of Plant Growth in Nutrient Film Technique Hydroponics Culture by Intermittent Washing of Roots in Ozonated Water von Masahisa Ishii, Jongseok Park, Shigenobu Koseki, Seiichiro Isobe, Kazuhiro Fujiwara

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Effects of 5-HT4 Receptor Agonist Prokinetic Agents on the Action Potential Parameters of Isolated Rabbit Myocardium von Noguchi, Kazuo, Ito, Chika, Isobe, Yoshihiko, Fukushima, Kiyomi, Tanaka, Yoshio, Tanaka, Hikaru, Shigenobu, Koki

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