Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes von Tarhan, İsmail, Ismail, Ashraf A., Kara, Hüseyin

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Evaluation of Two Portable Hyperspectral-Sensor-Based Instruments to Predict Key Soil Properties in Canadian Soils von Dhawale, Nandkishor M, Adamchuk, Viacheslav I, Prasher, Shiv O, Rossel, Raphael A Viscarra, Ismail, Ashraf A

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Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare von Bahadi, Mazen, Ismail, Ashraf A, Vasseur, Elsa

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Development of an NDIR CO₂ sensor-based system for assessing soil toxicity using substrate-induced respiration von Kaur, Jasmeen, Adamchuk, Viacheslav I, Whalen, Joann K, Ismail, Ashraf A

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Effect of Dissolved Oxygen on Two Bacterial Pathogens Examined using ATR-FTIR Spectroscopy, Microelectrophoresis, and Potentiometric Titration von Castro, Felipe D, Sedman, Jacqueline, Ismail, Ashraf A, Asadishad, Bahareh, Tufenkji, Nathalie

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Reagent-Free Identification of Clinical Yeasts by Use of Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy von Lam, Lisa M T, Dufresne, Philippe J, Longtin, Jean, Sedman, Jacqueline, Ismail, Ashraf A

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Multicenter Evaluation of Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) Spectroscopy-Based Method for Rapid Identification of Clinically Relevant Yeasts von Lam, Lisa M T, Ismail, Ashraf A, Lévesque, Simon, Dufresne, Simon F, Cheng, Mathew P, Vallières, Émilie, Luong, Me-Linh, Sedman, Jacqueline, Dufresne, Philippe J

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Diagnosis of idiopathic amyotrophic lateral sclerosis using Fourier-transform infrared spectroscopic analysis of patient-derived skin von Martel, Christian, Tsutsumi, Tamao, Cément, Vincent, Khuong, Hélène T, Dupré, Nicolas, Ismail, Ashraf A, Gros-Louis, François

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Protein structural changes during preparation and storage of surimi von Moosavi-Nasab, M, Alli, I, Ismail, A.A, Ngadi, M.O

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High pressure gelation of soy proteins: Effect of concentration, pH and additives von Alvarez, Pedro A., Ramaswamy, Hosahalli S., Ismail, Ashraf A.

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Heterospectral Two-Dimensional Correlation Spectroscopy of Mid-Infrared and Fourier Self-Deconvolved Near-Infrared Spectra of Sugar Solutions von Cocciardi, Robert A, Ismail, Ashraf A, Wang, Yan, Sedman, Jacqueline

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Cell Seeding on UV‐C‐Treated 3D Polymeric Templates Allows for Cost‐Effective Production of Small‐Caliber Tissue‐Engineered Blood Vessels von Galbraith, Todd, Roy, Vincent, Bourget, Jean‐Michel, Tsutsumi, Tamao, Picard‐Deland, Maxime, Morin, Jean‐François, Gauvin, Robert, Ismail, Ashraf A., Auger, François A., Gros‐Louis, François

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Interactions Involved in the Gelation of Bovine Serum Albumin von Boye, Joyce I, Alli, Inteaz, Ismail, Ashraf A

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Rapid identification of community-associated methicillin-resistant Staphylococcus aureus by Fourier transform infrared spectroscopy von Amiali, Nassim M, Golding, George R, Sedman, Jacqueline, Simor, Andrew E, Ismail, Ashraf A

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Investigation of the Potential Utility of Single-Bounce Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy in the Analysis of Distilled Liquors and Wines von Cocciardi, Robert A, Ismail, Ashraf A, Sedman, Jacqueline

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Evaluation of Fourier transform infrared spectroscopy for the rapid identification of glycopeptide-intermediate Staphylococcus aureus von Amiali, Nassim M., Mulvey, Michael R., Berger-Bächi, Brigitte, Sedman, Jacqueline, Simor, Andrew E., Ismail, Ashraf A.

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Epidemiological typing of methicillin-resistant Staphylococcus aureus strains by Fourier transform infrared spectroscopy von Amiali, Nassim M., Mulvey, Michael R., Sedman, Jacqueline, Simor, Andrew E., Ismail, Ashraf A.

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Rapid identification of coagulase-negative staphylococci by Fourier transform infrared spectroscopy von Amiali, Nassim M., Mulvey, Michael R., Sedman, Jacqueline, Louie, Marie, Simor, Andrew E., Ismail, Ashraf A.

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Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins von Alvarez, Pedro A., Ramaswamy, Hosahalli S., Ismail, Ashraf A.

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A Comparative Analysis of Different Grades of Silica Particles and Temperature Variants of Food-Grade Silica Nanoparticles for Their Physicochemical Properties and Effect on Trypsi... von Phue, Wut H, Liu, Mengxi, Xu, Ke, Srinivasan, Divya, Ismail, Ashraf, George, Saji

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