Wormlike micelles and microemulsions in aqueous mixtures of sucrose esters and nonionic cosurfactants von Rodriguez-Abreu, Carlos, Aramaki, Kenji, Tanaka, Yusuke, Lopez-Quintela, M. Arturo, Ishitobi, Masahiko, Kunieda, Hironobu

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Effects of added nonionic surfactant and inorganic salt on the rheology of sugar surfactant and CTAB aqueous solutions von Kunieda, Hironobu, Rodriguez, Carlos, Tanaka, Yusuke, Kabir, Md. Hamidul, Ishitobi, Masahiko

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Effect of Adding an Amphiphilic Solubilization Improver, Sucrose Distearate, on the Solubilization Capacity of Nonionic Microemulsions von Aramaki, Kenji, Hayashi, Tomohiro, Katsuragi, Toshiya, Ishitobi, Masahiko, Kunieda, Hironobu

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Cloud and HLB Temperatures of Polyglycerol Didodecanoate Solutions von KUNIEDA, Hironobu, KANEKO, Masaya, FUJIYAMA, Rika, ISHITOBI, Masahiko

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Formation and Disruption of Viscoelastic Wormlike Micellar Networks in the Mixed Surfactant Systems of Sucrose Alkanoate and Polyoxyethylene Alkyl Ether von Maestro, Alicia, Acharya, Durga P, Furukawa, Hidemitsu, Gutiérrez, José M, López-Quintela, M. Arturo, Ishitobi, Masahiko, Kunieda, Hironobu

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Effects of the number of fatty acid residues on the phase behaviors of decaglycerol fatty acid esters von Ai, Sakiko, Ishitobi, Masahiko

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Effect of ionic surfactants on the phase behavior and structure of sucrose ester/water/oil systems von Rodrı́guez, Carlos, Acharya, Durga P, Hinata, Shigeki, Ishitobi, Masahiko, Kunieda, Hironobu

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Phase Behavior of Polyglycerol Didodecanoates in Water von Kunieda, Hironobu, Akahane, Akira, Jin-Feng, Ishitobi, Masahiko

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Cloud point and formation of microemulsions in sucrose dodecanoate systems von Kabir, Md.Hamidul, Aramaki, Kenji, Ishitobi, Masahiko, Kunieda, Hironobu

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Formation of cubic-phase microemulsions in sucrose alkanoate systems von Aramaki, Kenji, Kabir, Md.Hamidul, Nakamura, Naoyo, Kunieda, Hironobu, Ishitobi, Masahiko

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Effect of Added Salt on Three-Phase Behavior in a Sucrose Monoalkanoate System von Aramaki, Kenji, Kunieda, Hironobu, Ishitobi, Masahiko, Tagawa, Toru

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Cloud and HLB temperatures of mixed-sucrose dodecanoate and poly(oxyethylene) dodecyl ether solutions von Kabir, Md.Hamidul, Aramaki, Kenji, Ishitobi, Masahiko, Kunieda, Hironobu

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METHOD FOR PRODUCTION OF POLYGLYCEROL FATTY ACID ESTER von ISHITOBI MASAHIKO

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METHOD FOR PURIFYING POLYGLYCEROL, PURIFIED POLYGLYCEROL OBTAINED BY THE METHOD, AND MANUFACTURING METHOD OF FATTY ACID POLYGLYCERIDE USING THE PURIFIED POLYGLYCEROL von ISHITOBI MASAHIKO

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Polyglyceryl fatty acid ester used for detergent, detergent contg. same von ISHITOBI MASAHIKO

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Transfer of membrane proteins from human platelets to liposomal fraction by interaction with liposomes containing an artificial boundary lipid von Okumura, Yukihisa, Ishitobi, Masahiko, Sobel, Michael, Akiyoshi, Kazunari, Sunamoto, Junzo

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Polyglycerin fatty acid esters and emulsified or solubilized compositions comprising them von ISHITOBI MASAHIKO

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OIL-IN-D-PHASE EMULSIFIED COMPOSITION von OTOMO NAOYA, ISHITOBI MASAHIKO

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Polyglycerin fatty acid esters and emulsified or solubilized compositions comprising them von ISHITOBI MASAHIKO

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EMULSIFYING OR SOLUBILIZING AGENT FOR LOW-ALCOHOL BEVERAGE, EMULSIFYING OR SOLUBILIZING PREPARATION AND LOW-ALCOHOL BEVERAGE CONTAINING THE SAME von ISHITOBI MASAHIKO

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