Pd-Catalyzed Dearomative Carboxylation of Indolylmethanol Derivatives von Mita, Tsuyoshi, Ishii, Sho, Higuchi, Yuki, Sato, Yoshihiro

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Yellow pea-based pasta's impacts on the salt intake, glycemic parameters and oxidative stress in healthy individuals: a randomized clinical trial von Ito, Mamoru, Yoshimoto, Joto, Ishii, Sho, Maeda, Tetsuya, Wada, Yu, Yonei, Yoshikazu, Kishi, Mikiya, Ono, Takahiro

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ADAM-17 is expressed on rheumatoid arthritis fibroblast-like synoviocytes and regulates proinflammatory mediator expression and monocyte adhesion von Ishii, Sho, Isozaki, Takeo, Furuya, Hidekazu, Takeuchi, Hiroko, Tsubokura, Yumi, Inagaki, Katsunori, Kasama, Tsuyoshi

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Candidatus Mycoplasma haemohominis in Human, Japan von Hattori, Norimichi, Kuroda, Makoto, Katano, Harutaka, Takuma, Takahiro, Ito, Takayoshi, Arai, Nana, Yanai, Ryo, Sekizuka, Tsuyoshi, Ishii, Sho, Miura, Yoko, Tokunaga, Takahiro, Watanabe, Hiroyuki, Nomura, Norihiro, Eguchi, Junichi, Hasegawa, Hideki, Nakamaki, Tsuyoshi, Wakita, Takaji, Niki, Yoshihito

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Facile synthesis of rhodium and iridium complexes bearing a [PEP]-type ligand (E = Ge or Sn) via E-C bond cleavage von Kameo, Hajime, Ishii, Sho, Nakazawa, Hiroshi

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Synthesis of iridium complexes bearing {o-(Ph2P)C6H4}3E type (E = Si, Ge, and Sn) ligand and evaluation of electron donating ability of group 14 elements E von Kameo, Hajime, Ishii, Sho, Nakazawa, Hiroshi

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Effects of high-fiber food product consumption and personal health record use on body mass index and bowel movement von Ito, Mamoru, Yoshimoto, Joto, Maeda, Tetsuya, Ishii, Sho, Wada, Yu, Kishi, Mikiya, Koikeda, Takashi

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Si-C bond cleavage by hydride complexes of rhodium and iridium: comparison of Si-C(sp(2)) and Si-C(sp(3)) activation von Kameo, Hajime, Ishii, Sho, Nakazawa, Hiroshi

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Synthesis and Reactivity of Rhodium Complexes Bearing [E(o-C6H4PPh2)3]-Type Tetradentate Ligands (E = Si, Ge, and Sn) von Kameo, Hajime, Ishii, Sho, Nakazawa, Hiroshi

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Effect of quantum dot length on the degree of electron localization in polymer wires grown by molecular layer deposition von Yoshimura, Tetsuzo, Ishii, Sho

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Acetic acid activates PKD1L3–PKD2L1 channel—A candidate sour taste receptor von Ishii, Sho, Misaka, Takumi, Kishi, Mikiya, Kaga, Takayuki, Ishimaru, Yoshiro, Abe, Keiko

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The response of PKD1L3 / PKD2L1 to acid stimuli is inhibited by capsaicin and its pungent analogs von Ishii, Sho, Kurokawa, Azusa, Kishi, Mikiya, Yamagami, Keigo, Okada, Shinji, Ishimaru, Yoshiro, Misaka, Takumi

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The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid von ISHII, Sho, KISHI, Mikiya, YAMAGAMI, Keigo, OKADA, Shinji, ABE, Keiko, MISAKA, Takumi

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Methyl syringate, a low-molecular-weight phenolic ester, as an activator of the chemosensory ion channel TRPA1 von Son, Hee Jin, Kim, Min Jung, Park, Jae-Ho, Ishii, Sho, Misaka, Takumi, Rhyu, Mee-Ra

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Radiographic method to measure the inclination angle of the acetabulum von Nagao, Yoshio, Aoki, Haruhito, Ishii, Sho-Ji, Masuda, Toshimitsu, Beppu, Moroe

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Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation von Tsuchiya, Yoshihiro, Yoshimoto, Joto, Kobayashi, Hiroto, Ishii, Sho, Kishi, Mikiya

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Parallel metal–insulator–metal diode with an ultrathin spin-coated hydrogen silsesquioxane insulating layer von Akahane, Takashi, Ishii, Sho, Yanagisawa, Keisuke, Yin, You

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Sex Differences in the Effects of a Biological Drug for Rheumatoid Arthritis on Depressive State von Tokunaga, Takahiro, Miwa, Yusuke, Nishimi, Airi, Nishimi, Shinichiro, Saito, Mayu, Oguro, Nao, Miura, Yoko, Ishii, Sho, Takahashi, Ryo, Kasama, Tsuyoshi, Sanada, Kenji

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Replica exchange Monte Carlo method for variable selection in sparse linear regression von Ishii, Sho, Obuchi, Tomoyuki, Kabashima, Yoshiyuki

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Effect of short‐term consumption of yellow peas as noodles on the intestinal environment: A single‐armed pre‐post comparative pilot study von Yamada, Mei, Yoshimoto, Joto, Maeda, Tetsuya, Ishii, Sho, Kishi, Mikiya, Taguchi, Takashi, Morita, Hidetoshi

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