Studies on the Nutritive Values of Lipids (part VI) Nutritive Values of Elasmobranchii-Liver Oils von KANEDA, Takashi, ISHII, Seinosuke

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BIOCHEMICAL STUDIES ON FEEDS FOR FISH CULTURE. (PART 1): ANALYTICAL DATA OF ORDINARY FEEDS FOR RAINBOW TROUT von KANEDA, Takashi, SAKAI, Hisae, ISHII, Seinosuke

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STUDY ON THE BAIT FOR FISHING-PART I: AN IMPROVED TYPE OF CHUM FOR YELLOWTAIL FISHING von KANEDA, Takashi, KOYAMA, Takeo, ISHII, Seinosuke

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Effect of Dietary Lipids on Fish under Cultivation-IV: Changes of Fatty Acid Composition in Flesh Lipids of Rainbow Trout on Non-feeding von KANEKO, Tokugoro, TAKEUCHI, Masaaki, ISHII, Seinosuke, HIGASHI, Hideo, KIKUCHI, Takaaki

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CHEMICAL PROPERTIES OF OILS IN GAMMA-RADIATED FISH MEAT AND PRODUCTS-PART II: DIFFERENCE OF PROPERTIES OF THE OIL BY VARIOUS PACKING FILMS von KANEDA, Takashi, ISHII, Seinosuke, SAKAI, Hisae

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Chemical Properties of Oils in Gamma-Radiated Fish Meat and Products-Part I von KANEDA, Takashi, SAKAI, Hisae, ISHII, Seinosuke

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Studies on the Nutritive Value of Lipids (Part IV): Nutritive Value of Polymerized Sardine Oil (2) von HIGASHI, Hideo, KANEDA, Takashi, ISHII, Seinosuke

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Effect of Dietary Lipids on Fish under Cultivation-III: Effect of Methyl Esters of Highly Unsaturated Fatty Acids, Methyl Linoleate and Methyl Palmitate on the Fatty Acid Compositi... von KANEKO, Tokugoro, TAKEUCHI, Masaaki, ISHII, Seinosuke, HIGASHI, Hideo, KIKUCHI, Takaaki

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EFFECT OF DIETARY LIPID ON FISH UNDER CULTIVATION-I: EFFECT OF LARGE AMOUNTS OF LIPID ON HEALTH AND GROWTH RATE OF RAINBOW TROUT von HIGASHI, Hideo, KANEKO, Tokugoro, ISHII, Seinosuke, MASUDA, Isao, SUGIHASHI, Takao

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A METHOD FOR REMOVING OILS FROM OILY “KATSUOBUSHI” AND OTHER DRIED STRIPS von KANEDA, Takashi, KANEKO, Tokugoro, UMEMOTO, Shigeru, ISHII, Seinosuke, SAKAI, Hisae

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NUTRITIVE VALUE OR TOXICITY OF HIGHLY UNSATURATED FATTY ACIDS. I von KANEDA, TAKASHI, ISHII, SEINOSUKE

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EFFECT OF ETHYL LINOLEATE, ETHYL LINOLENATE AND ETHYL ESTERS OF HIGHLY UNSATURATED FATTY ACIDS ON ESSENTIAL FATTY ACID DEFICIENCY IN RAINBOW TROUT von HIGASHI, HIDEO, KANEKO, TOKUGORO, ISHII, SEINOSUKE, USHIYAMA, MUNEHIRO, SUGIHASHI, TAKAO

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Studies on the Nutritive Values of Lipids-VIII von KANEDA, Takashi, ISHII, Seinosuke

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The Component Fatty Acids of Ophiodon sp von KANEDA, Takashi, ISHII, Seinosuke

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Studies on the Nutritive Values of Lipids-VIII: Nutritive Value or Toxicity of Highly Unsaturated Fatty Acids (1) von KANEDA, Takashi, ISHII, Seinosuke

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Studies on the nutritive values of lipids (part VII) von Kaneda, Takashi, Ishii, Seinosuke

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Studies on the nutritive values of lipids (part VII): Nutritive values of component fatty acids of hardened sardine oil von Kaneda, Takashi, Ishii, Seinosuke

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Studies on the Nutritive Value of Lipids-XIII: Seborrhea Forming Activity of Esters of Fatty Acids with Higer Alcohols upon the Rats (2) Preventive Methods of Seborrhea von KANEDA, Takashi, SAKAI, Hisae, ISHII, Seinosuke

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Studies on the Nutritive Value of Lipides-XII: Nutritive Value or Toxicity of highly unsaturated Fatty Acids (3) von KANEDA, Takashi, SAKAI, Hisae, ISHII, Seinosuke

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Nutritive Value of Fin Whale Meat von Kaneda, Takashi, Sakai, Hisae, Ishii, Seinosuke

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