Protective Effect of Highly Polymeric A-Type Proanthocyanidins from Seed Shells of Japanese Horse Chestnut ( Aesculus turbinata BLUME) against Light-Induced Oxidative Damage in Rat... von Ishihara, Tomoe, Kaidzu, Sachiko, Kimura, Hideto, Koyama, Yasurou, Matsuoka, Yotaro, Ohira, Akihiro

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Antioxidant activities and structural characterization of flavonol O-glycosides from seeds of Japanese horse chestnut (Aesculus turbinata BLUME) von Kimura, Hideto, Ogawa, Satoshi, Ishihara, Tomoe, Maruoka, Mahoko, Tokuyama-Nakai, Shota, Jisaka, Mitsuo, Yokota, Kazushige

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Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan von Furukawa, Ichiro, Ishihara, Tomoe, Teranishi, Hiroshi, Saito, Shioko, Yatsuyanagi, Jun, Wada, Eriko, Kumagai, Yuko, Takahashi, Shiho, Konno, Takayuki, Kashio, Hiroko, Kobayashi, Akihiko, Kato, Naoki, Hayashi, Ken-ichi, Fukushima, Keisuke, Ishikawa, Kazuhiko, Horikawa, Kazumi, Oishi, Akira, Izumiya, Hidemasa, Ohnishi, Takahiro, Konishi, Yoshiko, Kuroki, Toshiro

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Prevalence of Salmonella enterica Subspecies enterica in Red-Eared Sliders Trachemys scripta elegans Retailed in Pet Shops in Japan von Kuroki, Toshiro, Ishihara, Tomoe, Nakajima, Naoki, Furukawa, Ichiro, Une, Yumi

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Prevalence of Salmonella enterica subspecies enterica in red-eared sliders Trachemys scripta elegans retailed in pet shops in Japan von Kuroki, Toshiro, Ishihara, Tomoe, Nakajima, Naoki, Furukawa, Ichiro, Une, Yumi

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Turtle-Associated Salmonella Infections in Kanagawa, Japan von Kuroki, Toshiro, Ito, Kumiko, Ishihara, Tomoe, Furukawa, Ichiro, Kaneko, Akiko, Suzuki, Yu, Seto, Junji, Kamiyama, Tsutomu

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Characterization of Shiga toxin-producing Escherichia coli from feces of sika deer (Cervus nippon) in Japan using PCR binary typing analysis to evaluate their potential human patho... von KABEYA, Hidenori, SATO, Shingo, ODA, Shinya, KAWAMURA, Megumi, NAGASAKA, Mariko, KURANAGA, Masanari, YOKOYAMA, Eiji, HIRAI, Shinichiro, IGUCHI, Atsushi, ISHIHARA, Tomoe, KUROKI, Toshiro, MORITA-ISHIHARA, Tomoko, IYODA, Sunao, TERAJIMA, Jun, OHNISHI, Makoto, MARUYAMA, Soichi

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Constituents of flavonol O-glycosides and antioxidant activities of extracts from seeds, sprouts, and aerial parts of Polygonum tinctorium Lour von Tokuyama-Nakai, Shota, Kimura, Hideto, Hirabayashi, Yu, Ishihara, Tomoe, Jisaka, Mitsuo, Yokota, Kazushige

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Prevalence of Salmonella in Wild Snakes in Japan von Kuroki, Toshiro, Ishihara, Tomoe, Furukawa, Ichiro, Okatani, Alexandre Tomomitsu, Kato, Yukio

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Suppression of Light-Induced Retinal Degeneration by Quercetin via the AP-1 Pathway in Rats von Koyama, Yasurou, Kaidzu, Sachiko, Kim, Yong-Chul, Matsuoka, Yotaro, Ishihara, Tomoe, Ohira, Akihiro, Tanito, Masaki

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Multi-locus sequence typing of Salmonella enterica subsp. enterica serovar Enteritidis strains in Japan between 1973 and 2004 von Noda, Tamie, Murakami, Koichi, Asai, Tetsuo, Etoh, Yoshiki, Ishihara, Tomoe, Kuroki, Toshiro, Horikawa, Kazumi, Fujimoto, Shuji

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Bathwater-Associated Cases of Legionellosis in Japan, with a Special Focus on Legionella Concentrations in Water von Kuroki, Toshiro, Ishihara, Tomoe, Ito, Kumiko, Kura, Fumiaki

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Protection of Rat Retina Against Light-induced Damage by Intraperitoneal and Oral Administration of a Polyphenol Fraction From Seed Shells of Japanese Horse Chestnuts (Aesculus tur... von Tomoe ISHIHARA, Sachiko KAIDZU, Hideto KIMURA, Yasuro KOYAMA, Yotaro MATSUOKA, Akihiro OHIRA

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Anti-inflammatory and bioavailability studies on dietary 3,5,4’-trihydroxy-6,7-methylenedioxyflavone-O-glycosides and their aglycone from indigo leaves in a murine model of inflamm... von Kimura, Hideto, Tokuyama-Nakai, Shota, Hirabayashi, Yu, Ishihara, Tomoe, Jisaka, Mitsuo, Yokota, Kazushige

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Identification of new flavonol O-glycosides from indigo (Polygonum tinctorium Lour) leaves and their inhibitory activity against 3-hydroxy-3-methylglutaryl-CoA reductase von Kimura, Hideto, Tokuyama, Shota, Ishihara, Tomoe, Ogawa, Satoshi, Yokota, Kazushige

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In Vitro Anti-inflammatory and Antioxidant Activities of 3,5,4′-Trihydroxy-6,7-Methylenedioxyflavone-O-Glycosides and Their Aglycone from Leaves of Polygonum tinctorium Lour von Tokuyama-Nakai, Shota, Kimura, Hideto, Ishihara, Tomoe, Jisaka, Mitsuo, Yokota, Kazushige

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A Collaborative Study on a Method to Detect Salmonella in Food von MIYAHARA, MICHIKO, TAGUCHI, MASUMI, KANKI, MASASHI, KAI, AKEMI, ISHIHARA, TOMOE, KIMATA, HIROKO, GUNJI, AKIHIRO, TSUKAMOTO, TEIZO

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Mechanism Involved in the Formation of Characteristic Taste and Flavor during the Production of Dried Herring (Clupea pallasii) Fillet von SHAH, A.K.M. Azad, ISHIHARA, Tomoe, OGASAWARA, Masashi, KURIHARA, Hideyuki, BABA, Naomichi, TAKAHASHI, Koretaro

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Carriage of Salmonella in Pet Turtles von KUROKI, Toshiro, ISHIHARA, Tomoe, ITO, Kumiko, UNE, Yumi

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Molecular Probes in Tandem Electrospray Ionization Mass Spectrometry: Application to Tracing Chemical Changes of Specific Phospholipid Molecular Species von Tominaga, Hiroko, Ishihara, Tomoe, Shah, A. K. M. Azad, Shimizu, Rumiko, Onyango, Arnold N., Ito, Hideyuki, Suzuki, Toshinori, Kondo, Yasuhiro, Koaze, Hiroshi, Takahashi, Koretaro, Baba, Naomichi

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