Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat 'Manten-Kirari' von Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu

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Functional components in sweetpotato and their genetic improvement von Tanaka, Masaru, Ishiguro, Koji, Oki, Tomoyuki, Okuno, Shigenori

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Present status and future perspectives of breeding for buckwheat quality von Suzuki, Tatsuro, Noda, Takahiro, Morishita, Toshikazu, Ishiguro, Koji, Otsuka, Shiori, Brunori, Andrea

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The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar 'Manten-Kirari' von Morishita, Toshikazu, Ishiguro, Koji, Noda, Takahiro, Suzuki, Tatsuro

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Comparison of anthocyanin and polyphenolics in purple sweetpotato (Ipomoea batatas Lam.) grown in different locations in Japan von Ishiguro, Koji, Kuranouchi, Toshikazu, Kai, Yumi, Katayama, Kenji

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Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses von Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu

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Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran von Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu

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Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-bli... von Nishimura, Mie, Ohkawara, Tatsuya, Sato, Yuji, Satoh, Hiroki, Suzuki, Tatsuro, Ishiguro, Koji, Noda, Takahiro, Morishita, Toshikazu, Nishihira, Jun

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Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages von Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu

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Physicochemical properties of potato starches manufactured in Hokkaido factories von Noda, Takahiro, Matsuura-Endo, Chie, Ishiguro, Koji

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Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough von Suzuki, Tatsuro, Morishita, Toshikazu, Takigawa, Shigenobu, Noda, Takahiro, Ishiguro, Koji, Otsuka, Shiori

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Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis von Suzuki, Tatsuro, Morishita, Toshikazu, Noda, Takahiro, Ishiguro, Koji, Otsuka, Shiori, Katsu, Kenjiro

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Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental Animals von SUZUKI, Tatsuro, MORISHITA, Toshikazu, NODA, Takahiro, ISHIGURO, Koji

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Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’ von Suzuki, Tatsuro, Morishita, Toshikazu, Takigawa, Shigenobu, Noda, Takahiro, Ishiguro, Koji

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Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties von Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Ishiguro, Koji, Nagasawa, Koichi, Jinno, Masahiro

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Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.) von Suzuki, Tatsuro, Morishita, Toshikazu, Mukasa, Yuji, Takigawa, Shigenobu, Yokota, Satoshi, Ishiguro, Koji, Noda, Takahiro

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Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat ( Fagopyrum tataricum Gaertn.) von Suzuki, Tatsuro, Morishita, Toshikazu, Takigawa, Shigenobu, Noda, Takahiro, Ishiguro, Koji, Otsuka, Shiori

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Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides von Ishiguro, Koji, Sameshima, Yoto, Kume, Takashi, Ikeda, Ken-ichiro, Matsumoto, Jun, Yoshimoto, Makoto

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Changes in Polyphenolic Content and Radical-Scavenging Activity of Sweetpotato (Ipomoea batatas L.) during Storage at Optimal and Low Temperatures von Ishiguro, Koji, Yahara, Shoji, Yoshimoto, Makoto

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Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), ‘Manten-Kirari’ von Ishiguro, Koji, Morishita, Toshikazu, Ashizawa, Junzo, Suzuki, Tatsuro, Noda, Takahiro

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