Evaluation of methods for DNA extraction from must and wine von Işçi, Burçak, Kalkan Yildirim, Hatice, Altindisli, Ahmet

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Genetic relationships of some local and introduced grapes (Vitis vinifera L.) by microsatellite markers von Işçi, Burçak

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Review of the Authentication of Wine Origin by Molecular Markers von Isci, Burcak, Yildirim, Hatice Kalkan, Altindisli, Ahmet

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Chemometric and phenolic attributes of blended wines assessed by multivariate techniques von Yildirim, Hatice Kalkan, Isci, Burçak, Altindisli, Ahmet

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GENETIC RELATIONSHIPS OF SOME LOCAL AND INTRODUCED GRAPES (VITIS VINIFERA L.) BY MICROSATELLITE MARKERS AND AMPELOGRAPHIC CHARACTERIZATION von Isci, Burcak

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GENETIC RELATIONSHIPS OF SOME LOCAL AND INTRODUCED GRAPES (V777S VINIFERA L.) BY MICROSATELUTE MARKERS AND AMPELOGRAPHIC CHARACTERIZATION von Isci, Burcak

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Drying of Vitis vinifera L. cv “Sultanina” in tunnel solar drier von İs̨çi, Burçak, Altındişli, Ahmet

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Pollen characteristics of some grape cultivars (Vitis vinifera L.) von İŞÇİ, Burçak

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Effect of sulphur forms on colour and residue of sulphur during the storage at drying grapes by sulphur von Boztepe, Özlem, ndişli, Ahmet Altı, İşçi, and Burçak

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EFFECTS OF CANE-GIRDLING AND CLUSTER AND BERRY THINNING ON BERRY ORGANIC ACIDS OF FOUR Vitis vinifera L. TABLE GRAPE CULTIVARS von Nurhan Keskin, Burçak İşçi, Zeliha Gökbayrak

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Application of Wine Pomace seeds as finning agent during production of red wines and its effects over colour parameters von m, Hatice Kalkan Yıldırı, İşçi, Burçak, ndişli, Ahmet Altı

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Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey von Celik, Zeynep Dilan, Karaoğlan, Selin Yabacı, Darıcı, Merve, Kelebek, Haşim, İşçi, Burçak, Kaçar, Ege, Altındişli, Ahmet, Cabaroğlu, Turgut

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Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey von Karaoğlan, Selin N. Yabaci, Çelik, Zeynep Dilan, Darici, Merve, Kelebek, Haşim, Erten, Hüseyin, Işçi, Burçak, Altindişli, Ahmet, Cabaroglu, Turgut

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General View of the Research Studies on World Viticulture In The Last Decade von Zeliha GÖKBAYRAK, Burçak İŞÇİ, Nurhan KESKİN

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İklim değişikliğinin Türkiye’de bağcılık üzerine etkileri von SOLTEKİN, Oğuzhan, ALTINDİŞLİ, Ahmet, İŞÇİ, Burçak

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Establishing Genetic Relation between a Marker Locus and Fungal Disease in Grapevine Using Multidimensional Scaling Analysis von GÖKBAYRAK, Zeliha, ISÇI, Burçak, ÖZER, Cengiz, SÖYLEMEZOGLU, Gökhan, ALTINDISLI, Ahmet

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Ampelographic Characterization of Turkish Indigenous Grape Accessions and European Cultivars (Vitis Vinifera L.) von İşçi, Burçak, Altındişli, Ahmet

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Virus induced gene silencing (VIGS) applications in Vitis vinifera L von Kavakli, Şebnem, Işçi, Burçak

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Mevlana Üzüm Çeşidi Yetiştiren Üretici ve İşletmelerin Bazı Özellikleri ve Sorunları Üzerine Bir İnceleme von İŞÇİ, Burçak, SÖYLER, Kemal, ALTINDİŞLİ, Ahmet, BOYACI, Murat

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Chemometric and phenolic attributes of blended wines assessed by multivariate techniques: Chemometric and phenolic attributes of blended wines von Yıldırım, Hatice Kalkan, İşçi, Burçak, Altındişli, Ahmet

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