Treffer 1 - 20 von 695 für Suche 'ISABEL FARRES FERNANDEZ', Suchdauer: 0,99s Treffer weiter einschränken
  1. 1
    Enzyme cross-linked pectin microgel particles for use in foods

    Enzyme cross-linked pectin microgel particles for use in foods von Stubley, Samuel J., Cayre, Olivier J., Murray, Brent S., Torres, Isabel Celigueta, Farrés, Isabel Fernández

    Veröffentlicht in Food hydrocolloids

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  2. 2
    Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions

    Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions von Calabrese, Vincenzo, Gunes, Deniz Z., Farrés, Isabel Fernández

    Veröffentlicht in Food hydrocolloids

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  3. 3
    Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions

    Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions von Calabrese, Vincenzo, Gunes, Deniz Z, Farres, Isabel Fernandez

    Veröffentlicht in FOOD HYDROCOLLOIDS

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  4. 4
    Novel plant-based cream cheese: A tribology perspective

    Novel plant-based cream cheese: A tribology perspective von Michel, Sarah E.S., Scheermeijer, Roos, Ambühl, Mark, Fernández Farrés, Isabel

    Veröffentlicht in Journal of food engineering

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  5. 5
    NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF

    NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von Ray, Joydeep, Fernandez Farres, Isabel

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  6. 6
    HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF

    HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von Ray, Joydeep, Fernandez Farres, Isabel

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  7. 7
    NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF

    NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF von Ray, Joydeep, Fernandez Farres, Isabel

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  8. 8
    BINDER SYSTEM FOR A PLANT BASED PRODUCT

    BINDER SYSTEM FOR A PLANT BASED PRODUCT von FERNANDEZ FARRES, Isabel, LOUTAN, Jonathan, SCHEERMEIJER, Roosmarijn

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  9. 9
    NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF

    NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ FARRES, Isabel, RAY, Joydeep

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  10. 10
    NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF

    NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ FARRES, Isabel, RAY, Joydeep

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  11. 11
    HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF

    HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ FARRES, Isabel, RAY, Joydeep

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  12. 12
    A NON-CASEIN CHEESE ANALOGUE COMPOSITION

    A NON-CASEIN CHEESE ANALOGUE COMPOSITION von FERNANDEZ FARRES, ISABEL, TRAPP, MARIEL, RINI, ANTHONY, UPRETI, PRAVEEN

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  13. 13
    NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF

    NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ, FARRES, Isabel, RAY, Joydeep

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  14. 14
    SOFT NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF

    SOFT NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ, FARRES, Isabel, RAY, Joydeep

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  15. 15
    NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF

    NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ, FARRES, Isabel, RAY, Joydeep

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  16. 16
    HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF

    HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ, FARRES, Isabel, RAY, Joydeep

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  17. 17
    A NON-DAIRY CHEESE ANALOGUE COMPOSITION

    A NON-DAIRY CHEESE ANALOGUE COMPOSITION von FERNANDEZ FARRES, ISABEL, TRAPP, MARIEL, RINI, ANTHONY, UPRETI, PRAVEEN

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  18. 18
    Non-dairy cheese composition and process for preparation thereof

    Non-dairy cheese composition and process for preparation thereof von FERNANDEZ FARRES, Isabel, RAY, Joydeep

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  19. 19
    Non-dairy cheese analogue and process for preparation thereof

    Non-dairy cheese analogue and process for preparation thereof von FERNANDEZ FARRES, Isabel, RAY, Joydeep

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  20. 20
    Hard non-dairy cheese composition and process for preparation thereof

    Hard non-dairy cheese composition and process for preparation thereof von FERNANDEZ FARRES, Isabel, RAY, Joydeep

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