PROCESS FOR PREPARING FERMENTED DAIRY PRODUCT ANALOGUE WITH NON-DAIRY INGREDIENTS COMPRISING BETA-GLUCANS von MARCHESINI, Giulia, GONZALEZ TOLEDO, Selene Yadira, HERNANDEZ GARCIA, Irma Lidia, ALONSO, Loreto

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PROCESS FOR PREPARING FERMENTED DAIRY PRODUCT ANALOGUE WITH NON-DAIRY INGREDIENTS COMPRISING BETA-GLUCANS von MARCHESINI, Giulia, GONZALEZ TOLEDO, Selene Yadira, HERNANDEZ GARCIA, Irma Lidia, ALONSO, Loreto

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FERMENTED NON-DAIRY FOOD COMPOSITION COMPRISING OAT AND FABA PROTEINS von MESLIN, LOUISE, JARNO, LISE, MARQUARDT, VALERIE, HERNANDEZ GARCIA, IRMA LIDIA, MARCHESINI, GIULIA, GONZALEZ TOLEDO, SELENE YADIRA, RADIGUET, SEBASTIEN

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PROCESS FOR PREPARING FERMENTED DAIRY PRODUCT ANALOGUE WITH NON-DAIRY INGREDIENTS COMPRISING BETA-GLUCANS von MARCHESINI, Giulia, GONZALEZ TOLEDO, Selene Yadira, HERNANDEZ GARCIA, Irma Lidia, ALONSO, Loreto

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FERMENTED NON-DAIRY FOOD COMPOSITION COMPRISING OAT AND FABA PROTEINS von MARCHESINI, Giulia, MESLIN, Louise, GONZALEZ TOLEDO, Selene Yadira, RADIGUET, Sébastien, MARQUARDT, Valerie, JARNO, Lise, HERNANDEZ GARCIA, Irma Lidia

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FERMENTED NON-DAIRY FOOD COMPOSITION COMPRISING OAT AND FABA PROTEINS von MARCHESINI, Giulia, MESLIN, Louise, GONZALEZ TOLEDO, Selene Yadira, RADIGUET, Sébastien, MARQUARDT, Valerie, JARNO, Lise, HERNANDEZ GARCIA, Irma Lidia

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FERMENTED NON-DAIRY FOOD COMPOSITION COMPRISING OAT AND FABA PROTEINS von MARCHESINI, Giulia, MESLIN, Louise, GONZALEZ TOLEDO, Selene Yadira, RADIGUET, Sébastien, MARQUARDT, Valerie, JARNO, Lise, HERNANDEZ GARCIA, Irma Lidia

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Proceso para preparar un análogo de producto lácteo fermentado con ingredientes no lácteos von Loreto ALONSO, Giulia MARCHESINI, Irma Lidia HERNANDEZ GARCIA, Selene Yadira GONZALEZ TOLEDO

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PROCESS FOR PREPARING FERMENTED DAIRY PRODUCT ANALOGUE WITH NON-DAIRY INGREDIENTS COMPRISING BETA-GLUCANS von HERNANDEZ GARCIA Irma Lidia, ALONSO Loreto, GONZALEZ TOLEDO Selene Yadira, MARCHESINI Giulia

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Composición alimenticia no láctea fermentada que comprende proteínas de avena y haba von Lise JARNO, Valerie MARQUARDT, Giulia MARCHESINI, Sébastien RADIGUET, Louise MESLIN, Irma Lidia HERNANDEZ GARCIA, Selene Yadira GONZALEZ TOLEDO

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Composição alimentícia não láctea fermentada que compreende proteínas de aveia e faba von SELENE YADIRA GONZALEZ TOLEDO, IRMA LIDIA HERNANDEZ GARCIA, MESLIN LOUISE, MARCHESINI GIULIA, RADIGUET SÉBASTIEN, MARQUARDT VALERIE, JARNO LISE

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FERMENTED NON-DAIRY FOOD COMPOSITION COMPRISING OAT AND FABA PROTEINS von HERNANDEZ GARCIA Irma Lidia, MESLIN Louise, GONZALEZ TOLEDO Selene Yadira, MARQUARDT Valerie, RADIGUET Sébastien, MARCHESINI Giulia, JARNO Lise

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WHIPPED CREAM AND MANUFACTURING METHOD von SAVIN, Gabriela, KREUSS, Markus, CHEVALIER, Jean-François, MARCILLA, Rafael, VAGHELA, Madansinh Nathusinh, HERNANDEZ GARCIA, Irma Lidia

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Treatment with Novel Agents in Patients with Multiple Myeloma in México: Data of Characteristics, Treatment Patterns and Outcomes from a Health Care System von Pérez-Jacobo, Fernando, Zamora P., Elia, Barrios-Hernández, Irma Leticia, Pérez-Mar, Nubia Paloma, Mondragón-Posadas, Lidia, Galindo-Delgado, Patricia, Bahena-García, Magdalena, Hernández-López, Adrian

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