Preparation of antimicrobial calcium phosphate/protamine composite powders with fluoride ions using octacalcium phosphate von Koizumi, Daisuke, Suzuki, Kitaru, Togawa, Rie, Yasui, Kosuke, Iohara, Keishi, Honda, Michiyo, Aizawa, Mamoru

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Preparation of protamine-adsorbed calcium phosphate powders and their antibacterial property von Koizumi, Daisuke, Suzuki, Kitaru, Minamisawa, Hirogo, Togawa, Rie, Yasui, Kosuke, Iohara, Keishi, Honda, Michiyo, Aizawa, Mamoru

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カロリメトリー法を用いたマッシュポテト中におけるBacillus cereusの最大比増殖速度測定と増殖予測モデルの作成 von 外川, 理絵, 金川, 怜美, 福本, 沙弥, NOVIYANTI, Fia, 細谷, 幸恵, 小泉, 大輔, 庵原, 啓司, 下平, 潤, 川崎, 晋

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Antimicrobial Activity of Protamine-Loaded Calcium Phosphates against Oral Bacteria von Fujiki, Masashi, Abe, Kodai, Hayakawa, Tohru, Yamamoto, Takatsugu, Torii, Mana, Iohara, Keishi, Koizumi, Daisuke, Togawa, Rie, Aizawa, Mamoru, Honda, Michiyo

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Antifungal Activity Against Candida albicans on PMMA Coated with Protamine Derivatives von MIURA, Tadashi, HAYAKAWA, Tohru, OKUMORI, Naoto, IOHARA, Keishi, YOSHINARI, Masao

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Antifungal activity in vitro and in vivo of a salmon protamine peptide and its derived cyclic peptide against Candida albicans von Nagao, Jun-ichi, Cho, Tamaki, Mitarai, Makoto, Iohara, Keishi, Hayama, Kazumi, Abe, Shigeru, Tanaka, Yoshihiko

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Basic peptide protamine exerts antimicrobial activity against periodontopathic bacteria——Growth inhibition of periodontopathic bacteria by protamine von Miura, Tadashi, Iohara, Keishi, Kato, Tetsuo, Ishihara, Kazuyuki, Yoshinari, Masao

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Purification and Properties of an Enzyme Capable of Degrading the Sheath of Sphaerotilus natans von TAKEDA, Minoru, IOHARA, Keishi, SHINMARU, Sachie, SUZUKI, Ichiro, KOIZUMI, Jun-Ichi

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Production of ethanol from mannitol by the yeast strain Saccharomyces paradoxus NBRC 0259 von Ota, Anri, Kawai, Shigeyuki, Oda, Hiroshi, Iohara, Keishi, Murata, Kousaku

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Analysis of Maximum Growth Rate and Construction of Predictive Growth Model for Bacillus cereusin Mashed Potato by Calorimetric Method von Togawa, Rie, Kanagawa, Satomi, Fukumoto, Saya, Noviyanti, Fia, Hosotani, Yukie, Koizumi, Daisuke, Iohara, Keishi, Shimodaira, Jun, Kawasaki, Susumu

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Isolation and chemical composition of the sheath of Sphaerotilus natans von Takeda, M. (Yokohama National Univ. (Japan)), Nakano, F, Nagase, T, Iohara, K, Koizumi, J

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Antifungal Activity Against Candida albicans on PMMA Coated with Protamine Derivatives von Tadashi MIURA, Tohru HAYAKAWA, Naoto OKUMORI, Keishi IOHARA, Masao YOSHINARI

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WOUND HEALING AGENT HAVING ACTIVITY TO PROMOTE ANTIBACTERIAL PROPERTIES AND WOUND HEALING PROPERTIES von KOIZUMI, Daisuke, ENARI, Hiroyuki, IOHARA, Keishi, KAMATA, Akira

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WOUND HEALING AGENT HAVING ANTIMICROBIAL ACTIVITY AND WOUND HEALING ACCELERATING ACTIVITY von KOIZUMI, Daisuke, ENARI, Hiroyuki, IOHARA, Keishi, KAMATA, Akira

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WOUND HEALING AGENT HAVING ACTIVITY TO PROMOTE ANTIBACTERIAL PROPERTIES AND WOUND HEALING PROPERTIES von KOIZUMI, Daisuke, ENARI, Hiroyuki, IOHARA, Keishi, KAMATA, Akira

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COMPOSITION FOR PROCESSING CITRUS FRUIT PULP AND METHOD FOR PRODUCING PULP PROCESSED FOOD PRODUCT USING SAME von Keishi IOHARA, Shisei KUNINAGA, Kumiko FURUTA

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ANTIFUNGAL COMPOSITION COMPRISING ANTIFUNGAL PEPTIDE AND TERPENE ALCOHOL von ABE Shigeru, IOHARA Keishi, HAYAMA Kazumi, MITARAI Makoto

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Light treatment method for improving grade of agricultural product von Iohara Keishi, Suzuki Hajime, Kakizaki Yusuke, Koizumi Daisuke, Sumida Motoki

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Method for producing softened food von IOHARA KEISHI, HIRAHARA HIROSHI, KUMAGAI TOMOKO

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GELLING AGENT SUITABLE FOR PRODUCTION OF JELLY-LIKE FOOD HAVING ACTIVITY OF PLANT-TISSUE DISINTEGRATING ENZYME von MASAAKI AI, KEISHI IOHARA, SHIGEMI MASUDA, SHISEI KUNINAGA

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