Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize von Singh, Narpinder, Inouchi, Naoyoshi, Nishinari, Katsuyoshi

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Natural variation in rice starch synthase IIa affects enzyme and starch properties von Umemoto, Takayuki, Aoki, Noriaki, Lin, Hongxuan, Nakamura, Yasunori, Inouchi, Naoyoshi, Sato, Youichiro, Yano, Masahiro, Hirabayashi, Hideyuki, Maruyama, Sachio

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Morphological, Structural, Thermal, and Rheological Characteristics of Starches Separated from Apples of Different Cultivars von Singh, Narpinder, Inouchi, Naoyoshi, Nishinari, Katsuyoshi

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Functions of gum arabic and soybean soluble polysaccharide in cooked rice as a texture modifier von Ishihara, S., San-Ei Gen F.F.I. Inc., Toyonaka, Osaka (Japan), Nakauma, M, Funami, T, Nakaura, Y, Inouchi, N, Nishinari, K

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Chain length distribution of amylopectins of several single mutants and the normal counterpart, and sugary-1 phytoglycogen in maize (Zea mays L.) von Inouchi, N. (Osaka City Univ., Sugimoto (Japan). Dept. of Food and Nutrition), Glover, D.V, Fuwa, H

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Structural and retrogradation properties of rice endosperm starch affect enzyme digestibility of steamed milled-rice grains used in sake production von Okuda, M, Aramaki, I, Koseki, T, Inouchi, N, Hashizume, K

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Improvement of the Erichsen Values of Titanium Sheets Using Various Cereal Flour Lubricants von YOSHIMURA, Hirofumi, NISHIHARA, Toshifumi, NONISHI, Toshitugu, INOUCHI, Naoyoshi

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DSC characteristics of gelatinization of starches of single-, double-, and triple-mutants and their normal counterpart in the inbred Oh43 maize (Zea mays L.) background von Inouchi, N., Glover, D. V., Sugimoto, Y., Fuwa, H.

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Developmental changes in starch properties of several endosperm mutants of maize von Inouchi, N (Purdue Univ., West Lafayette, IN (USA). Agricultural Experiment Station), Glover, D.V, Sugimoto, Y, Fuwa, H

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Study on structures and physical properties of endosperm starches of rice and other cereals von Inouchi, N., Fukuyama Univ., Hiroshima (Japan). Faculty of Life Science and Biotechnology

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The effect of environmental temperature on distribution of unit chains of rice amylopectin von Inouchi, N, Ando, H, Asaoka, M, Okuno, K, Fuwa, H

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Application of wheat flour lubricants to the press-forming process von Yoshimura, Hirofumi, Torikai, Shigeyoshi, Nishihara, Toshihumi, Nonishi, Toshiji, Inouchi, Naoyoshi

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A scanning calorimetric study of the interaction of anthracyclines with neutral and acidic phospholipids alone and in binary mixtures von Constantinides, P P, Inouchi, N, Tritton, T R, Sartorelli, A C, Sturtevant, J M

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Properties of residual maize starches following acid hydrolysis von Inouchi, N. (Osaka City Univ., Osaka (Japan). Dept. of Food and Nutrition), Glover, D.V, Fuwa, H

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Development Changes in Fine Structure of Starches of Several Endosperm Mutants of Maize von Inouchi, N., Glover, D. V., Takaya, T., Fuwa, H.

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Staling and texture of bread prepared from new Japanese bread wheat varieties with slightly low-amylose starch von Ito, M, Kim, S.J, Sarker, Z.I, Hasimoto, N, Noda, T, Takigawa, S, Matsuura-Endo, C, Horibata, T, Nakaura, Y, Inouchi, N

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Chain length distribution of amylopectins of double- and triple- mutants containing the waxy gene in the inbred Oh43 maize background von Fuwa, H. (Osaka City Univ., Osaka (Japan). Dept. of Food and Nutrition), Glover, D.V, Miyaura, K, Inouchi, N, Konishi, Y, Sugimoto, Y

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Characterization of high-amylose type endosperm starches of rice plants cultivated in Asia von Fuwa, H. (Fukuyama Univ., Hiroshima (Japan). Dept. of Food Science), Okuno, K, Asashiba, R, Kikuzaki, H, Asaoka, M, Inouchi, N, Sugimoto, Y

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Structural and physicochemical properties of endosperm starches possessing different alleles at the amylose-extender and waxy locus in maize (Zea mays L.) von Fuwa, H, Glover, D.V, Fujita, S, Sugimoto, Y, Inouchi, N, Sugihara, M, Yoshioka, S, Yamada, K

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New patterns of population change of urban areas in the United States during the 1970s von Inouchi, N

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