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    Effect of long-term intake of Asian food with different glycemic indices on diabetic control and protein conservation in type 2 diabetic patients

    Effect of long-term intake of Asian food with different glycemic indices on diabetic control and protein conservation in type 2 diabetic patients von KOMINDR, Surat, LERDVUTHISOPON, Nusiri, INGSRISWANG, Suree, BOONTAWEE, Achara


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