Human papillomavirus causes an angiogenic switch in keratinocytes which is sufficient to alter endothelial cell behavior von Chen, W, Li, F, Mead, L, White, H, Walker, J, Ingram, D.A, Roman, A

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Effect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe von Beaulieu, J.C, Ingram, D.A, Lea, J.M, Bett-Garber, K.L

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SEP monitoring during spinal neurosurgery von Pottinger, R.C, Ingram, D.A

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Effect of storage temperature variations on sensory quality of fresh-cut cantaloupe melon von Bett-Garber, K.L, Greene, J.L, Lamikanra, O, Ingram, D.A, Watson, M.A

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Concordance of focal EEG abnormalities and neuroimaging in children von Anand, B, Sully, M, Ingram, D.A

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Predicting unfavourable outcome of hypoxic coma in adults: Sensitivity and specificity of clinical signs, somatosensory evoked potentials and EEG von Lee, Y.C, Ingram, D.A, Phan, T.G

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Underwater processing with and without added calcium influences shelf life quality of fresh-cut cantaloupe von Lamikanra, O, Bett-Garber, K.L, Watson, M.A, Ingram, D.A

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Connexin 32 promoter P2 mutations: A mechanism of peripheral nerve dysfunction von Houlden, H, Girard, M, Cockerell, O.C, Ingram, D.A, Wood, N.W, Goossens, M, Walker, R.W.H, Reilly, M.M

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Effect of storage on sensory properties of fresh-cut cantaloupe varieties von Bett-Garber, K.L, Beaulieu, J.C, Ingram, D.A

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Influence of water-to-rice ratio on cooked rice flavor and texture von Bett-Garber, K.L, Champagne, E.T, Ingram, D.A, McClung, A.M

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P30.2 Diagnostic accuracy of early clinical signs,somatosensory evoked potentials and electroencephalography in predicting outcome of hypoxic coma in adults von Lee, Y.C., Ingram, D.A., Phan, T.G.

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IV immunoglobulin reduces circulating proinflammatory cytokines in Guillain-Barré syndrome von SHARIEF, M. K, INGRAM, D. A, SWASH, M, THOMPSON, E. J

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Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon von Lamikanra, O, Bett-Garber, K.L, Ingram, D.A, Watson, M.A

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FLAVOR OF FRESH-CUT GALA APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME von BETT, K.L, INGRAM, D.A., GRIMM, C.C., LLOYD, S.W., SPANIER, A.M., MILLER, J.M., GROSS, K.C., BALDWIN, E.A., VINYARD, B.T.

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Sensory Analysis of Brownies Fortified with Corn Gluten Meal von Wu, Y.V, Bett, K.L, Palmquist, D.E, Ingram, D.A

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ALTERATION OF THE SENSORY PERCEPTION OF THE MUDDY/EARTHY ODORANT 2-METHYLISOBORNEOL IN CHANNEL CATFISH ICTALURUS PUNCTATUS FILLET TISSUES BY ADDITION OF SEASONINGS von BETT, K.L., INGRAM, D.A., GRIMM, C.C., VINYARD, B.T., BOYETTE, K.D.C., DIONIGI, C.P.

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Motor nerve conduction velocity distributions in man: results of a new computer-based collision technique von Ingram, D.A, Davis, G.R, Swash, M

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EVOKED POTENTIALS DURING ISOFLURANE ANAESTHESIA von SEBEL, P.S., INGRAM, D.A., FLYNN, P.J., RUTHERFOORD, C.F., ROGERS, H.

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Muscle responses to repetitive magnetic brain stimulation von Ingram, D.A.

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HUMAN CORTICOSPINAL TRACT CONDUCTION VELOCITY von Ingram, D.A., Swash, M.

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