Role of Ferrous Ions in Synthetic Cobaltous Sulfide Leaching of Thiobacillus ferrooxidans von SUGIO, T, DOMATSU, C, TANO, T, IMAI, K

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Physiological Studies on Thiobacilli von TANO, Tatsuo, IMAI, Kazutami

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Physiological Studies on Thiobacilli von TANO, Tatsuo, IMAI, Kazutami

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Production of ferrous ions as intermediates during aerobic sulfur oxidation in Thiobacillus ferrooxidans von SUGIO, Tsuyoshi, MIZUNASHI, Wataru, TANO, Tatsuo, IMAI, Kazutami

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2. Studies on Lactic Acid Fermentation von KATAGIRI, Hideo, IMAI, Kazutami

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3. Studies on Lactic Acid Fermentation von KATAGIRI, Hideo, IMAI, Kazutami

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Two factors affecting on iron-oxidizing activities of Thiobacillus ferrooxidans von SUGIO, Tsuyoshi, TANO, Tatsuo, IMAI, Kazutami

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Isolation and some properties of silver ion-resistant iron-oxidizing bacterium Thiobacillus ferrooxidans von SUGIO, Tsuyoshi, TANO, Tatsuo, IMAI, Kazutami

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Isolation and some properties of an obligate and a facultative iron-oxidizing bacteria von SUGIO, Tsuyoshi, ANZAI, Youichi, TANO, Tatsuo, IMAI, Kazutami

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Isolation and some properties of two kinds of cytochrome c oxidase from iron-grown Thiobacillus ferrooxidans von SUGIO, Tsuyoshi, TANO, Tatsuo, IMAI, Kazutami

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Physiological studies on Thiobacilli. IX. Purification and some properties of a ferrocytochrome c: Hydrogen-peroxide oxidoreductase from Thiobacillus thiooxidans von TANO, Tatsuo, SAKAI, Kiyofumi, SUGIO, Tsuyoshi, IMAI, Kazutami

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Physiological studies on thiobacilli. VIII. A NADPH: Glutathione oxidoreductase isolated from Thiobacillus thiooxidans von TANO, Tatsuo, ISHI, Kazunori, SUGIO, Tsuyoshi, IMAI, Kazutami

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EFFECT OF IRON ON THE FORMATION OF RIBOFLAVIN BY ACETONE BUTANOL FERMENTATION BACTERIA von IMAI, KAZUTAMI, KATAGIRI, HIDEO

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On the Metabolism of Organic Acids by Clostridium acetobutylicum von KATAGIRI, Hideo, SUGIMORI, Tsunetake, IMAI, Kazutami

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On the Metabolism of Organic Acids by Clostridium acetobutylicum von KATAGIRI, Hideo, SUGIMORI, Tsunetake, IMAI, Kazutami

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TRANSGLYCOSIDATION RELATING TO RIBOFLAVIN BY ESCHERICHIA COLI: IX. OCCURRENCE OF TRNSGLYCOSIDASE IN MICROORGANISMS von KATAGIRI, HIDEO, YAMADA, HIDEAKI, IMAI, KAZUTAMI

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On the Metabolism of Organic Acids by Clostridium acetobutylicum von KATAGIRI, Hideo, SUGIMORI, Tsunetake, IMAI, Kazutami

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TRANSGLYCOSIDATION RELATING TO RIBOFLAVIN BY ESCHERICHIA COLI von KATAGIRI, HIDEO, YAMADA, HIDEAKI, IMAI, KAZUTAMI

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Studies on Lactic Acid Fermentation von KATAGIRI, Hideo, IMAI, Kazutami, ITO, Katsumi

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TRANSGLYCOSIDATION RELATING TO RIBOFLAVIN BY ESCHERICHIA COLI von KATAGIRI, HIDEO, YAMADA, HIDEAKI, IMAI, KAZUTAMI

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