Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS von Miyazaki, Ruriko, Kato, Shunji, Otoki, Yurika, Rahmania, Halida, Sakaino, Masayoshi, Takeuchi, Shigeo, Sato, Toshiro, Imagi, Jun, Nakagawa, Kiyotaka

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Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils von Sakaino, Masayoshi, Sano, Takashi, Kato, Shunji, Shimizu, Naoki, Ito, Junya, Rahmania, Halida, Imagi, Jun, Nakagawa, Kiyotaka

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Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation von Kato, Shunji, Shimizu, Naoki, Otoki, Yurika, Ito, Junya, Sakaino, Masayoshi, Sano, Takashi, Takeuchi, Shigeo, Imagi, Jun, Nakagawa, Kiyotaka

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Elucidation of Olive Oil Oxidation Mechanisms by Analysis of Triacylglycerol Hydroperoxide Isomers Using LC-MS/MS von Takahashi, Hayato, Kato, Shunji, Shimizu, Naoki, Otoki, Yurika, Ito, Junya, Sakaino, Masayoshi, Sano, Takashi, Imagi, Jun, Nakagawa, Kiyotaka

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Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tract von Takahashi, Takumi, Kato, Shunji, Ito, Junya, Shimizu, Naoki, Parida, Isabella Supardi, Itaya-Takahashi, Mayuko, Sakaino, Masayoshi, Imagi, Jun, Yoshinaga, Kazuaki, Yoshinaga-Kiriake, Aya, Gotoh, Naohiro, Ikeda, Ikuo, Nakagawa, Kiyotaka

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Effect of Furan Fatty Acids and 3‑Methyl-2,4-nonanedione on Light-Induced Off-Odor in Soybean Oil von Sano, Takashi, Okabe, Ryo, Iwahashi, Maiko, Imagi, Jun, Sato, Toshiro, Yamashita, Toshiyuki, Fukusaki, Eiichiro, Bamba, Takeshi

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Unsaturated aldehydes induce CCK secretion via TRPA1 in STC‐1 cells von Nakajima, Shingo, Hira, Tohru, Yahagi, Asuka, Nishiyama, Chigusa, Yamashita, Takatoshi, Imagi, Jun, Hara, Hiroshi

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Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols with Candida antarctica Lipase B von Hori, Ryuji, Sano, Takashi, Imagi, Jun, Watanabe, Yomi

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Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols withCandida antarctica Lipase B von Hori, Ryuji, Sano, Takashi, Imagi, Jun, Watanabe, Yomi

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Relationship between 3-Methyl-2,4-nonanedione Concentration and Intensity of Light-induced Off-odor in Soy Bean Oil von Sano, Takashi, Iwahashi, Maiko, Imagi, Jun, Sato, Toshiro, Yamashita, Toshiyuki, Fukusaki, Eiichiro, Bamba, Takeshi

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Enzymatic Analysis of Positional Fatty Acid Distributions in Triacylglycerols by 1(3)-Selective Transesterification with Candida antarctica Lipase B: a Collaborative Study von Watanabe, Yomi, Sato, Shinichi, Asada, Mihoko, Arishima, Toshiharu, Iida, Yasuhiro, Imagi, Jun, Saito, Katsuyoshi, Sano, Takashi, Sasaki, Akiko, Sasaki, Ryo, Sato, Chiemi, Shibuya, Tadahisa, Tsukahara, Yuki, Nagai, Toshiharu, Fukazawa, Toru, Hori, Ryuji, Homma, Rika, Miyazaki, Yosuke, Yamashita, Atsushi, Yoshinaga, Kazuaki, Watanabe, Shimpei

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The Collaborative Study on the Enzymatic Analysis of Positional Distribution of Short- and Medium-chain Fatty Acids in Milk Fat Using Immobilized Candida antarctica Lipase B von Yoshinaga, Kazuaki, Sato, Shinichi, Sasaki, Ryo, Asada, Mihoko, Hori, Ryuji, Imagi, Jun, Miyazaki, Yosuke, Nagai, Toshiharu, Saito, Katsuyoshi, Sano, Takashi, Sasaki, Akiko, Sato, Chiemi, Tsukahara, Yuki, Yamashita, Atsushi, Watanabe, Shimpei, Watanabe, Yomi

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Study of the acidic compounds derived from triacylglycerol that contribute to acid value increment von Sakaino, Masayoshi, Sano, Takashi, Kato, Shunji, Shimizu, Naoki, Ito, Junya, Imagi, Jun, Sato, Toshiro, Nakagawa, Kiyotaka

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Comparison of Odor Compounds Analyzed by Automatic Dynamic Headspace GC/MS System and Sensory Score from Thermal-Deteriorated Edible Oil von SANO, Takashi, TAKENAMI, Shinya, IMAGI, Jun, SHIRAMASA, Hiroshi

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Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols with Candida antarctica Lipase B von Ryuji Hori, Takashi Sano, Jun Imagi, Yomi Watanabe

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OIL OR FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING OIL OR FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING FRIED FOODS, AND METHOD FOR IMPARTING CHEESE FLAVOR TO FRI... von NISHIWAKI Mika, IMAGI Jun

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COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR IMPARTING CHEESE FLAVOR TO FOODS OR ENHANCING... von NISHIWAKI Mika, IMAGI Jun

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Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins von Imagi, Jun, Muraya, Koji, Yamashita, Daisuke, Adachi, Shuji, Matsuno, Ryuichi

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Effect of Frying Oil on the Properties of Donut von Sakaino, Masayoshi, Yamashita, Takatoshi, Tokura, Noriko, Sano, Takashi, Watanabe, Kenichi, Hagiri, Hiroatsu, Sakurama, Yuuki, Hiroshima, Riki, Manabe, Yoichiro, Suzuki, Miki, Imagi, Jun

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Properties of agents that effectively entrap liquid lipids von Imagi, Jun, Yamanouchi, Taroh, Okada, Kentaro, Tanimoto, Masahiro, Matsuno, Ryuichi

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