Lipid Class and Fatty Acid Composition of a Little-known and Rarely Collected Alga Exophyllum wentii Weber-van Bosse from Bali Island, Indonesia von Illijas, Muhammad I., Indy, Jeane R., Yasui, Hajime, Itabashi, Yutaka

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Purification and characterization of glycerolipid acyl-hydrolase from the red alga Gracilaria vermiculophylla von ILLIJAS, Muhammad I, TERASAKI, Masaru, NAKAMURA, Ryo, IIJIMA, Noriaki, HARA, Akihiko, FUSETANI, Nobuhiro, ITABASHI, Yutaka

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Fatty acid composition of individual polar lipids extracted from the brown seaweed Padina australis von Illijas, Muhammad I, Arma, Nur R, Rante, Herlina, Saleh, Luqman, Itabashi, Yutaka

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Effect of feeding astaxanthin with different E/Z‐isomer ratios on astaxanthin accumulation in Pacific white shrimp Litopenaeus vannamei von Honda, Masaki, Kamizono, Shohei, Illijas, Muhammad Ikbal, Nakamura, Tomoharu

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Characteristics of fatty acids from the red alga Kappaphycus alvarezii (Doty) Doty (Rhodophyta, Solieriaceae) von Illijas, Muhammad Ikbal, Kim, Gwang-Woo, Honda, Masaki, Itabashi, Yutaka

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Laboratory‐scale preparation of prostaglandins using acetone powder of the red alga Gracilaria vermiculophylla von Illijas, Muhammad Ikbal, Suzuki, Nobuya, Honda, Masaki, Arma, Nur Rahmawaty, Nasir, Andriani, Saleh, Luqman, Dahlia, Dahlia, Mulyani, Rahmi, Itabashi, Yutaka

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FATTY ACID COMPOSITION AND PROSTAGLANDIN CONTENT OF THE RED SEAWEED Gracilaria sp. FROM INDONESIA von Illijas, Muhammad Ikbal, Arifuddin, Arifuddin, Saleh, Luqman, Itabashi, Yutaka

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