Treffer 1 - 6 von 6 für Suche 'ILIEV,ANATOLI I', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Local Varieties Vines in the Republic of Bulgaria (pink varieties)

    Local Varieties Vines in the Republic of Bulgaria (pink varieties) von Panayotova, Plamena Yankova, Iliev, Anatoli


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  2. 2
    DRILLING INPLOSIVE DEVICE

    DRILLING INPLOSIVE DEVICE von ILIEV,ANATOLI I, GANCHEV,GANCHO P, MILENKOV,KHRISTO S, NENKOV,NIKOLAJJ D, AGOPJAN,ARA A

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  3. 3
    CHARACTERIZATION THE INFLUENCE OF THE ROOTSTOCKS SO4, 44-53M, 110R AND FERCAL ON THE VOLATILE COMPOSITION OF RED WINES FROM THE HYBRID VARIETIES STORGOZIA (THREE HARVESTS) AND RUBIN (TWO HARVESTS) IN THE CONDITIONS OF CENTRAL NORTHERN BULGARIA

    CHARACTERIZATION THE INFLUENCE OF THE ROOTSTOCKS SO4, 44-53M, 110R AND FERCAL ON THE VOLATILE COMPOSITION OF RED WINES FROM THE HYBRID VARIETIES STORGOZIA (THREE HARVESTS) AND RUBI... von Dimitrov, Dimitar, Iliev, Anatoli


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  4. 4
    STUDY ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTHOCYANINS AND ANTIOXIDANT ACTIVITY OF REDGRAPES AND WINES FROM CENTRAL NORTHERN BULGARIA

    STUDY ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTHOCYANINS AND ANTIOXIDANT ACTIVITY OF REDGRAPES AND WINES FROM CENTRAL NORTHERN BULGARIA von DIMITROV, Dimitar, YONCHEVA, Tatyana, ILIEV, Anatoli

    Veröffentlicht in Poljoprivreda i šumarstvo

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  5. 5
    STUDY ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTHOCYANINS AND ANTIOXIDANT ACTIVITY OF RED GRAPES AND WINES FROM CENTRAL NORTHERN BULGARIA

    STUDY ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTHOCYANINS AND ANTIOXIDANT ACTIVITY OF RED GRAPES AND WINES FROM CENTRAL NORTHERN BULGARIA von Dimitrov, Dimitar, Yoncheva, Tatyana, Iliev, Anatoli

    Veröffentlicht in Poljoprivreda i šumarstvo

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  6. 6
    PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA

    PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA von Dimitar DIMITROV, Tatyana YONCHEVA, Vanyo HAYGAROV, Anatoli ILIEV

    Veröffentlicht in Food and Environment Safety

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