Physicochemical and Sensory Attributes of Robusta Coffee as Influenced by Sorbitol Concentration and Roasting Time von Hidayat, Dadang D., Ikrawan, Yusep, Harin, Natasha Yollandita, Furqon, Maulana, Rahayuningtyas, Ari, Sudaryanto, Arie, Sagita, Diang

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Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder von IKRAWAN, Yusep, RUKMANA, Jaka, YELLIANTTY, HARIADI, Hari, HIDAYAT, RAHMAWATI, Laila

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Chemical properties of moringa milk powder used rotary vacuum drying von WIDIANTARA, Tantan, IKRAWAN, Yusep, TAUFIK, Yusman, MUTHIAH, Haura Jilan, HARIADI, Hari, HIDAYAT, RAHMAWATI, Laila

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Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder von HARIADI, Hari, AMIEN, Suseno, DARNIADI, Sandi, SARIFUDIN, Achmat, MAULANA, Haris, DARMAJANA, Doddy Andy, NUGROHO, Pramono, RAHMAT, Ridwan, SUNARMANI, Sunarmani, WIDOWATI, Sri, KARUNIAWAN, Agung, IKRAWAN, Yusep

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The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules von RACHMAT, Ridwan, HARIADI, Hari, SARIFUDIN, Achmat, HISTIFARINA, Dian, SOETIARSO, Thomas AGOES, TRISNAWATI, Wayan, WIBAWA, Ilman, ROSLIANI, Rini, BUDIMAN, Diana Atma, ASARI, Ahmad, WIDIAWATI, Widiawati, AMIEN, Suseno, KARUNIAWAN, Agung, AZIZ, Tariq, ALBEKAIRI, Thamer H., IKRAWAN, Yusep, SUSILO, Adhi

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PRE-FEASIBILITY OF THE ESTABLISHMENT VITAMIN A (RETINOL PALMITATE) INDUSTRY IN INDONESIA

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Effect of fermentation time on pyrazine concentration of Thai forasero beans von Ikrawan, Yusep, Siree Chaiseri, Orawan Vungdeethum (Kasetsart Univ., Bangkok (Thailand). Faculty of Agro-Industry. Dept. of Food Science and Technology)

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