Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli von Šarić, Ljubiša Ć., Šarić, Bojana M., Mandić, Anamarija I., Kevrešan, Žarko S., Ikonić, Bojana B., Kravić, Snežana Ž., Jambrec, Dubravka J.

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Kinetics of lactose fermentation in milk with kombucha starter von Kanurić, Katarina Gojko, Milanović, Spasenija Danilo, Ikonić, Bojana Branko, Lončar, Eva Stjepan, Iličić, Mirela Dragoljub, Vukić, Vladimir Radovan, Vukić, Dajana Vukota

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Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels von Šojić, Branislav, Pavlić, Branimir, Ikonić, Predrag, Tomović, Vladimir, Ikonić, Bojana, Zeković, Zoran, Kocić-Tanackov, Sunčica, Jokanović, Marija, Škaljac, Snežana, Ivić, Maja

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Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions von Ikonić, Bojana B., Takači, Aleksandar A., Zavargo, Zoltan Z., Šereš, Zita N., Šaranović, Žana V., Ikonić, Predrag M.

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Influence of biochar and carbon black on natural rubber mixture properties von Lubura, Jelena, Kojić, Predrag, Ikonić, Bojana, Pavličević, Jelena, Govedarica, Dragan, Bera, Oskar

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Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates von Delić, Jovana, Ikonić, Predrag, Jokanović, Marija, Peulić, Tatjana, Ikonić, Bojana, Banjac, Vojislav, Vidosavljević, Strahinja, Stojkov, Viktor, Hadnađev, Miroslav

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A new approach for kinetic modeling and optimization of rubber molding von Bera, Oskar, Pavličević, Jelena, Ikonić, Bojana, Lubura, Jelena, Govedarica, Dragan, Kojić, Predrag

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A Novel Approach for Simulation and Optimization of Rubber Vulcanization von Lubura, Jelena, Kojić, Predrag, Pavličević, Jelena, Ikonić, Bojana, Balaban, Dario, Bera, Oskar

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Natural Rubber Composites Using Hydrothermally Carbonized Hardwood Waste Biomass as a Partial Reinforcing Filler- Part I: Structure, Morphology, and Rheological Effects during Vulc... von Lubura, Jelena, Kobera, Libor, Abbrent, Sabina, Pavlova, Ewa, Strachota, Beata, Bera, Oskar, Pavličević, Jelena, Ikonić, Bojana, Kojić, Predrag, Strachota, Adam

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Natural Rubber Composites Using Hydrothermally Carbonized Hardwood Waste Biomass as a Partial Reinforcing Filler-Part II: Mechanical, Thermal and Ageing (Chemical) Properties von Lubura, Jelena, Kočková, Olga, Strachota, Beata, Bera, Oskar, Pavlova, Ewa, Pavličević, Jelena, Ikonić, Bojana, Kojić, Predrag, Strachota, Adam

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Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity von Gladikostić, Nevena, Ikonić, Bojana, Teslić, Nemanja, Zeković, Zoran, Božović, Danica, Putnik, Predrag, Bursać Kovačević, Danijela, Pavlić, Branimir

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The effect of TiO2 particles on thermal properties of polycarbonate-based polyurethane nanocomposite films von Pavličević, Jelena, Špírková, Milena, Aroguz, Ayse, Jovičić, Mirjana, Kojić, Dejan, Govedarica, Dragan, Ikonić, Bojana

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Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia von IKONIC, Predrag, TASIC, Tatjana, PETROVIC, Ljiljana, SKALJAC, Snežana, JOKANOVIC, Marija, MANDIC, Anamarija, IKONIC, Bojana

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Dynamic Modeling Using Artificial Neural Network of Bacillus Velezensis Broth Cross-Flow Microfiltration Enhanced by Air-Sparging and Turbulence Promoter von Jokić, Aleksandar, Pajčin, Ivana, Grahovac, Jovana, Lukić, Nataša, Ikonić, Bojana, Nikolić, Nevenka, Vlajkov, Vanja

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Prediction of rubber vulcanization using an artificial neural network von Lubura, Jelena, Kojic, Predrag, Pavlicevic, Jelena, Ikonic, Bojana, Omorjan, Radovan, Bera, Oskar

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Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter von Ikonić, Bojana, Bera, Oskar, Pavličević, Jelena, Kojić, Predrag, Jokić, Aleksandar, Ikonić, Predrag, Pojić, Milica, Šaranović, Žana

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Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling von Jokanovic, Marija, Ikonic, Bojana, Ikonic, Predrag, Tomovic, Vladimir, Peulic, Tatjana, Sojic, Branislav, Skaljac, Snezana, Ivic, Maja, Ivetic, Jelena

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Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása von Ikonic, Predrag, Jokanovic, Marija, Petrovic, Ljiljana, Tasic, Tatjana, S, kaljac, Snezana, S, ojic, Branislav, Dzinic, Natalija, Tomovic, Vladimir, Tomic, Jelena, Danilovic, Bojana, Ikonic, Bojana

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Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes von Šimurina Olivera D., Filipčev Bojana V., Hadnađev-Dapčević Tamara R., Ikonić Bojana B., Solarov-Bodroža Marija I.

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The effect of TiO.sub.2 particles on thermal properties of polycarbonate-based polyurethane nanocomposite films von Pavlicevic, Jelena, Spírková, Milena, Aroguz, Ayse, Jovicic, Mirjana, Kojic, Dejan, Govedarica, Dragan, Ikonic, Bojana

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