Changes in pH affects Bioactivity of Chitosans from Callinectes sapidus von OMOGBAI, BA, IKENEBOMEH, MJ, OBAZENU, EI, IMONI, AA

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Effect of sodium benzoate on the growth and enzyme activity of Aspergillus niger and Penicillium citrinum in Zobo drink during storage at 30 plus or minus 2 degree C von Nwa, O E, Ikenebomeh, MJ

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Nitrogen supplements effect on amylase production by Aspergillus niger using cassava whey medium von C, E Oshoma, E, E Imarhiagbe, M, J Ikenebomeh, H, E Eigbaredon

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Effects of different packaging materials on microbiological, physio-chemical and organoleptic quality of zobo drink storage at room temperature von Nwa, O E, Ikenebomeh, MJ

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Studies of food thickeners in Nigeria for contamination by aflatoxigenic forms of Aspergillus and their detection by PCR von G, I Okwu, P, N Achar, M, J Ikenebomeh, M, Y Sreenivasa

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Effect of temperature treatment on the chemical composition of pounded white yam during storage von Omonigho, S.E, Ikenebomeh, M.J

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The effects of different packaging materials on the shelf stability of garri von Ogiehor, I S, Ikenebomeh, MJ

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The bioload and aflatoxin content of market garri from some selected states in southern Nigeria: public health significance von Ogiehor, I S, Ikenebomeh, M J, Ekundayo, A O

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Extension of shelf life of garri by hygienic handling and sodium benzoate treatment von Ogiehor, S.I., Ikenebomeh, M.J.

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Microbiological quality assessment of garri with reference to thermonuclease activity von Omonigho, S.E, Ikenebomeh, M.J

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Microbial utilization of stachyose in soymilk yogurt production von Omogbai, BA, Ikenebomeh, MJ, Ojeaburu, SI

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The influence of salt and temperature on the natural fermentation of African locust bean von Ikenebomeh, Marcel J.

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Processing and fermentation of the African locust bean (Parkia filicoidea Welw.) to produce dawadawa von Ikenebomeh, M.J, Kok, R, Ingram, J.M

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Microbiological quality of nono von Atanda, O O, Ikenebomeh, MJ

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Cassava whey treatment with Aspergillus niger von Ikenebomeh, M.J, Chikwendu, A.E. (University of Benin (Nigeria))

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Production of ethanol from cassava whey von Ikenebomeh, A.I, Uraih, M.J, Obuekwe, N

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Mass balance of the processing and fermentation of the african locust bean (parkia filicoidea welw.) von Ikenebomeh, M.J., Kok, R.

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