Identification of Microorganisms in Traditional Asian Foods Made with Fermented Wheat Flour and Their Hypoallergenization von NAGANO, Hiroko, KASUYA, Shiro, SHOJI, Zenya, TAMURA, Asako, OMORI, Masashi, IIBUCHI, Sadaaki, ARAI, Motoo

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Measurement of Peroxide Value of Fatty Acids by Near Infrared Reflection Spectra and Analysis of Oxidation Rates von FUKUMOTO, Yuki, OMORI, Masashi, IIBUCHI, Sadaaki

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Inhibition of bacterial growth in glucose-glucose oxidase mixture von Iibuchi, Sadaaki

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Characterization of the Ethyl Acetate-soluble Fraction and Antioxidative Activity of a Black Tea Infusion von YAMASHITA, Mayumi, OKAMOTO, Yuki, IIBUCHI, Sadaaki, YAMAGUCHI, Yuichi, OMORI, Masashi

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Identification and Characteristics of Microorganisms Isolated from Traditional Wheat Flour Dough in Thailand von NAGANO, Hiroko, OMORI, Masashi, SSHOJI, Zenya, IIBUCHI, Sadaaki, ARAI, Motoo

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Temperature dependency of rate constants of edible oil's autoxidation von Fukumoto, Y. (Wayo Women's Univ., Ichikawa, Chiba (Japan)), Iibuchi, S

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Analysis of the Autoxidation Rate of Edible Oils von IIBUCHI, Sadaaki

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The performance of a multi-stage bubble separator von IIBUCHI, Sadaaki, YANO, Toshimasa

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Apparent diffusion coefficient of sodum chloride in cubical agar gel von ODAKE, Sachiko, HATAE, Keiko, SHIMADA, Atsuko, IIBUCHI, Sadaaki

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紅茶浸出液における酢酸エチル画分の特徴と抗酸化性の変化 von 山下, まゆ美, 岡本, 由希, 飯渕, 貞明, 山口, 優一, 大森, 正司

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Single- and multi-component adsorption equilibria in bubble separation of organic materials [in food processing waste water] von CHIANG, Wen-Chang, IIBUCHI, Sadaaki, YANO, Toshimasa

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Adsorption of Hemoglobin and Casein onto Air Bubbles von Iibuchi, Sadaaki, Yano, Toshimasa, Torikata, Yasuo

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Reverse enrichment in a multi-stage bubble separator von CHIANG, Wen-Chang, IIBUCHI, Sadaaki, YANO, Toshimasa

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Adsorption of Hemoglobin and Casein onto Air Bubbles von IIBUCHI, Sadaaki, YANO, Toshimasa, TORIKATA, Yasuo

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Hydrolyzing Pathway, Substrate Specificity and Inhibition of Tannin Acyl Hydrolase of Asp. oryzae No. 7 von IIBUCHI, Sadaaki, MINODA, Yasuji, YAMADA, Koichi

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Measurement of Tea Leaves Ingredients with Visible and Near Infrared Reflection Spectra von FUKUMOTO, Yuki, IIBUCHI, Sadaaki, SAITO, Mayumi, OMORI, Masashi, SAWAI, Yusuke, YAMAGUCHI, Yuichi

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Studies on Tannin Acyl Hydrolase of Microorganisms von IIBUCHI, Sadaaki, MINODA, Yasuji, YAMADA, Koichi

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Studies on Tannin Acyl Hydrolase of Microorganisms von IIBUCHI, Sadaaki, MINODA, Yasuji, YAMADA, Koichi

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Optimum particle size and air flow rate in bubble separation of isoelectric casein coagula von IIBUCHI, Sadaaki, CHIANG, Wen-Chang, YANO, Toshimasa

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Analysis and prediction of the effective thermal conductivities of meats von KONG, Jai-Yul, IIBUCHI, Sadaaki, MIYAWAKI, Osato, YANO, Toshimasa

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