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  1. 1
    Comparison between Roasting by Superheated Steam and by Convection on Changes in Colour, Texture and Microstructure of Peanut (Arachis hypogaea)

    Comparison between Roasting by Superheated Steam and by Convection on Changes in Colour, Texture and Microstructure of Peanut (Arachis hypogaea) von IDRUS, Nor Faadila M., YANG, Tajul A.


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  2. 2
    Optimization of the Aqueous Extraction of Virgin Coconut Oil by Response Surface Methodology

    Optimization of the Aqueous Extraction of Virgin Coconut Oil by Response Surface Methodology von IDRUS, Nor Faadila M., FEBRIANTO, Noor A., ZZAMAN, Wahidu, CUANG, Tang E., YANG, Tajul A.


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    Comparison between Roasting by Superheated Steam and by Convection on Changes in Colour, Texture and Microstructure of Peanut (Arachis hypogaea)

    Comparison between Roasting by Superheated Steam and by Convection on Changes in Colour, Texture and Microstructure of Peanut (Arachis hypogaea) von Nor Faadila M.IDRUS, Tajul A.YANG


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