OIL/FAT PROCESSED STARCH HAVING EXCELLENT DISPERSIBILITY, PRODUCTION METHOD THEREOF, AND USE THEREOF von HIRANO, Misa, IDE, Chikage, MORIMOTO, Kazuki

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OIL-OR-FAT PROCESSED STARCH HAVING EXCEPTIONAL DISPERSIBILITY, METHOD FOR PRODUCING SAME, AND APPLICATION OF SAME von HIRANO, Misa, IDE, Chikage, MORIMOTO, Kazuki

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OIL/FAT PROCESSED STARCH HAVING EXCELLENT DISPERSIBILITY, PRODUCTION METHOD THEREOF, AND USE THEREOF von HIRANO, Misa, IDE, Chikage, MORIMOTO, Kazuki

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OIL/FAT PROCESSED STARCH HAVING EXCELLENT DISPERSIBILITY, PRODUCTION METHOD THEREOF, AND USE THEREOF von IDE Chikage, MORIMOTO Kazuki, HIRANO Misa

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Fat-processed starch having excellent dispersibility, method for producing same, and use thereof von HIRANO MISA, IDE CHIKAGE, MORIMOTO KAZUKI

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BAKED JIAOZI WITH BLADE AND METHOD FOR PRODUCING THE SAME von IDE CHIKAGE, KAGESHIMA TOMIYOSHI

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SKIN FOR FRIED FILLING-ENCLOSING FOOD PRODUCT, FRIED FILLING-ENCLOSING FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME von IDE CHIKAGE, KAGESHIMA TOMIYOSHI

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OIL-AND-FAT PROCESSED STARCH EXCELLENT IN DISPERSIBILITY, PRODUCTION METHOD THEREOF, AND USE THEREOF von ARIMOTO MISA, IDE CHIKAGE, MORIMOTO KAZUKI

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OIL/FAT PROCESSED STARCH HAVING EXCELLENT DISPERSIBILITY, PRODUCTION METHOD THEREOF, AND USE THEREOF von IDE Chikage, MORIMOTO Kazuki, ARIMOTO Misa

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RICE CAKE DOUGH-IMPROVING AGENT, AND METHOD FOR PRODUCING RICE CAKE DOUGH USING THE SAME von IDE CHIKAGE, KAGESHIMA TOMIYOSHI

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METHOD FOR PRODUCING FOOD IMPROVED IN PALATE FEELING USING SWOLLEN SPROUTED BROWN RICE POWDER von TAKADA MASAYASU, KAGESHIMA FUMI, TAKAGI HIROKI, IDE CHIKAGE

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Comparison of liver stiffness assessment by transient elastography and shear wave elastography using six ultrasound devices von Iijima, Hiroko, Tada, Toshifumi, Kumada, Takashi, Kobayashi, Natsuko, Yoshida, Masahiro, Aoki, Tomoko, Nishimura, Takashi, Nakano, Chikage, Ishii, Akio, Takashima, Tomoyuki, Sakai, Yoshiyuki, Aizawa, Nobuhiro, Nishikawa, Hiroki, Ikeda, Naoto, Iwata, Yoshinori, Enomoto, Hirayuki, Ide, Yoshi‐Hiro, Hirota, Seiichi, Fujimoto, Jiro, Nishiguchi, Shuhei

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Preferential expression of OVOL1 in inner root sheath of hair, sebaceous gland, eccrine duct and their neoplasms in human skin von Mitoma, Chikage, Nakahara, Takeshi, Uchi, Hiroshi, Ito, Takamichi, Inatomi, Yusuke, Ide, Takatoshi, Jinnai, Shunichi, Jinnai, Naomi, Iwasaki, Nahoko, Sakamoto, Keiko, Kimura, Nanae, Maeda, Ayami, Kuma, Yuki, Maehara, Eriko, Tsutsumi, Midori, Kido-Nakahara, Makiko, Hirota, Tomomitsu, Tamari, Mayumi, Furue, Masutaka

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Preferential Expression of OVOL1 in Inner Root Sheath of Hair, Sebaceous Gland, Eccrine Duct and their Neoplasms in Human Skin von Chikage MITOMA, Takeshi NAKAHARA, Hiroshi UCHI, Takamichi ITO, Yusuke INATOMI, Takatoshi IDE, Shunichi JINNAI, Naomi JINNAI, Nahoko IWASAKI, Keiko SAKAMOTO, Nanae KIMURA, Ayami MAEDA, Yuki KUMA, Eriko MAEHARA, Midori TSUTSUMI, Makiko KIDO-NAKAHARA, Tomomitsu HIROTA, Mayumi TAMARI, Masutaka FURUE

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OIL- AND FAT-MODIFIED STARCH, METHOD FOR PRODUCING THE SAME AND COATING MATERIAL FOR FRIED FOOD von SUZUKI CHIKAGE, ANDO RYUICHI, IDE TAKAHIRO, KAGESHIMA TOMIYOSHI

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