Determination of Malonaldehyde in Meats by Using an Ion-Associating Reagent von MURAKAMI, Ritsuko, KOMURO, Michihiko, YAMAMOTO, Kazunori, NAGAMINE, Satsuki, KAMIYA, Takahisa, ICHIJO, Goro

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Studies on the sulfite and heat resistance of Clostridia responsible for flat sour spoilage of canned foods von Yamamoto, K. (Ibaraki-ken. Hygienic Lab., Mito (Japan)), Kamiya, T, Komuro, M, Kakefuda, S, Murakami, R, Ichijo, G

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Enterotoxigenicity and tetracycline resistance of Clostridium perfringens isolated from chicken von KAMIYA, Takahisa, KUBOTA, Kahoru, YAMAMOTO, Kazunori, KOMURO, Michihiko, KAKEFUDA, Shigeko, MURAKAMI, Ritsuko, ICHIJO, Goro, MIYOSHI, Yasushi

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Determination of malonaldehyde in meats by using an ion-associating reagent von Murakami, R. (Ibaraki-ken. Government Office, Mito (Japan)), Komuro, M, Yamamoto, K, Nagamine, S, Kamiya, T, Ichijo, G

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Nonalcoholic fatty liver disease in Japanese junior high school students: its prevalence and relationship to lifestyle habits von Tsuruta, Goro, Tanaka, Naoki, Hongo, Minoru, Komatsu, Michiharu, Horiuchi, Akira, Hamamoto, Kaeko, Iguchi, Chieko, Nakayama, Yoshiko, Umemura, Takeji, Ichijo, Tetsuya, Matsumoto, Akihiro, Yoshizawa, Kaname, Aoyama, Toshifumi, Tanaka, Eiji

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Insulin resistance and hepatitis C virus: a case-control study of non-obese, non-alcoholic and non-steatotic hepatitis virus carriers with persistently normal serum aminotransferas... von Tanaka, Naoki, Nagaya, Tadanobu, Komatsu, Michiharu, Horiuchi, Akira, Tsuruta, Goro, Shirakawa, Haruaki, Umemura, Takeji, Ichijo, Tetsuya, Matsumoto, Akihiro, Yoshizawa, Kaname, Aoyama, Toshifumi, Kiyosawa, Kendo, Tanaka, Eiji

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