Effects of pH Early Postmortem on Meat Quality in Beef Longissimus von I.H.Hwang, J.M.Thompson

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Carcass Traits Determinin Quality and Yield Grades of Hanwoo Streers von S.S.Moon, I.H.Hwang, S.K.Jin, J.G.Lee, S.T.Joo, G.B.Park

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