Hypoglycemic, antiperoxidative and antihyperlipidemic effects of saponins from Solanum anguivi Lam. fruits in alloxan-induced diabetic rats von Elekofehinti, O.O., Kamdem, J.P., Kade, I.J., Rocha, J.B.T., Adanlawo, I.G.

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Nutritional Quality of Crassocephalum crepidioides and Senecio biafrae von ., F.A.S. Dairo, ., I.G. Adanlawo

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Nutritive Value of the Two Varieties of Roselle (Hibiscus sabdariffa) Calyces Soaked with Wood Ash von ., I.G. Adanlawo, ., V.A. Ajibade

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Effects of Saponin from Solanum anguivi Lam Fruit on Heart and Kidney Superoxide Dismutase, Catalase and Malondialdehyde in Rat von O. O. Elekofehinti, I.G. Adanlawo, A. Fakoya, J.A. Saliu, S.A. Sodehinde

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