Prospects for using extractive oils of spicy-aromatic raw materials in the technology of formed semi-finished products von Peshuk, L., Simonova, I.

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Improvement of poultry meat marinated semi-finished product technology von Simonova, I., Halukh, B., Drachuk, U., Basarab, I.

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Improvement of technology of pate in the shell with the use of dietary supplement von Haschuk, O., Moskalyuk, O., Simonova, I.

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Modern trend – health products with microalgae von Peshuk, L., Simonova, I., Shtyk, I.

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Innovative meat products from non-traditional sources von Simonova, I., Drachuk, U., Halukh, B., Basarab, І., Koval, H., Kinash, S.

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Assessment of organoleptic and functional-technological indices of truncated semi-finished products von I. I. Simonova, L. V. Peshuk

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Trigonometric Series with Coefficients General Monotone with Respect to Subsequences von Simonova, I. E., Simonov, B. V.

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Quality loss of birch plywood logs supplied for export in Finland von Seliverstov, A, Simonova, I, Syunev, V

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Modifying the Methodology of Letter Cancellation Test for Digital Representation von Simonova, Daria I., Nikishina, Vera B.

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Association of dietary cholesterol intake with the risk of fatal cardiovascular events in individuals with type 2 diabetes von Kuntsevich, A. K., Rymar, O. D., Mustafina, S. V., Simonova, G. I., Shcherbakova, L. V., Verevkin, E. G., Shchetinina, A. O., Malyutina, S. K.

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Spectrum of CFTR mutations in Chechen cystic fibrosis patients: high frequency of c.1545_1546delTA (p.Tyr515X; 1677delTA) and c.274G>A (p.Glu92Lys, E92K) mutations in North Caucasu... von Petrova, N V, Kashirskaya, N Y, Saydaeva, D K, Polyakov, A V, Adyan, T A, Simonova, O I, Gorinova, Y V, Kondratyeva, E I, Sherman, V D, Novoselova, O G, Vasilyeva, T A, Marakhonov, A V, Macek, Jr, M, Ginter, E K, Zinchenko, R A

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Expanding the range of sausage products of special purpose von Haschuk, O., Moskalyuk, O., Simonova, I.

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Post-COVID syndrome in children with chronic nonspecific lung diseases von Chernyavskaya, Anastasia S., Simonova, Olga I.

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Metabolic syndrome and the risk of cardiovascular and all-cause mortality: data of 14-year prospective cohort study in Siberia von Simonova, G I, Mustafina, S V, Rymar, O D, Scherbacova, L V, Nikitenko, T I, Bobak, M, Malyutina, S K

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Expanding the range of sausage products of special purpose von Halukh, B., Drachuk, U., Simonova, I., Basarab, I., Romashko, I.

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Base mucronutrients and food groups consumption, associations with the risk of fatal cardiovascular disease development in people with type 2 diabetes: a prospective cohort study von Rymar, O. D., Shchetinina, A. O., Mustafina, S. V., Simonova, G. I., Shcherbakova, L. V., Kuntseviсh, A. K.

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Estimates of Quasi-Norms for a Certain Class of Double Sine Series von Simonov, B. V., Simonova, I. E.

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Using of non-traditional raw materials in the technology of cooked sausages with functional purposes von Basarab, I., Drachuk, U., Halukh, B., Koval, H., Simonova, I., Herez, N.

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Significance of fructosamine in the diagnosis of carbohydrate metabolism disorders in children with cystic fibrosis von Liabina, N. V., Simonova, O. I., Shirokova, I. V., Semikina, E. L., Mavrikidi, E. F., Kondrakhina, I. I., Gorinova, Yu. V., Kerimova, V. A.

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The use of pumpkin crumbs in pate technology and their functional characteristics von I. M. Basarab, U. R. Drachuk, I. S. Romashko, B. I. Halukh, I. I. Simonova, L. K. Moldavanova

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