BIOCHEMICAL ASPECTS OF BOTH THE CORTICAL BONE AND THE MEDULLARY BONE IN HENS AT DIFFERENT STAGES OF THE EGG FORMATION von ALINA GHISE, LUCIA OLARU, I. HUŢU, RODICA ZEHAN, GH. GHISE, LILIANA CĂRPINIŞAN

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646 Effect of early sacral and pudendal neuromodulation on lower urinary tract and spinal cord in spinal cord injury mini pigs von Foditsch, E.E, Patras, I, Hutu, I, Bauer, S, Roider, K, Sievert, K-D, Zimmermann, R

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A Molecular Procedure for Detecting Dairy Products Adulteration von TUDOR, Beatrice Ana-Maria, BOLDURA, Oana Maria, MIRCU, Călin, TULCAN, Camelia, MARC, Simona, LUNGU, Bianca Cornelia, TORDA, Iuliu, HUŢU, Ioan

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Use of Microfluidic Electrophoresis in the Analysis of Milk Proteins- Method Improvement von TUDOR, Beatrice Ana-Maria, BOLDURA, Oana Maria, MIRCU, Călin, TULCAN, Camelia, MARC, Simona, GEORGESCU, Ovidiu, HUŢU, Ioan

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The Antimicrobial Role of Probiotics in the Oral Cavity in Humans and Dogs von Csilla Zambori, Ciceronis Cumpănăşoiu, Daniela Moţ, Ioan Huţu, Camelia Gurban, Emil Tîrziu

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The Pathogenic Microflora and Microbial Interactions in Oral Cavity in Dogs von Csilla Zambori, Ciceronis Cumpănăşoiu, Ioan Huţu, Monica Liker, Camelia Gurban, Emil Tîrziu

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Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products von Dana, Huțu, Sonia, Amariei

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Effect of Apple Puree as a Substitute for Fat and Sugar on the Texture and Physical Properties of Muffins von Dana, Huțu, Sonia, Amariei

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Dual Role of Mitofilin in Mitochondrial Membrane Organization and Protein Biogenesis von von der Malsburg, Karina, Müller, Judith M., Bohnert, Maria, Oeljeklaus, Silke, Kwiatkowska, Paulina, Becker, Thomas, Loniewska-Lwowska, Adrianna, Wiese, Sebastian, Rao, Sanjana, Milenkovic, Dusanka, Hutu, Dana P., Zerbes, Ralf M., Schulze-Specking, Agnes, Meyer, Helmut E., Martinou, Jean-Claude, Rospert, Sabine, Rehling, Peter, Meisinger, Chris, Veenhuis, Marten, Warscheid, Bettina, van der Klei, Ida J., Pfanner, Nikolaus, Chacinska, Agnieszka, van der Laan, Martin

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Substituting Sugar in Pastry and Bakery Products with Functional Ingredients von Dana, Huțu, Sonia, Amariei

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Possibility of Replacing Sugar with Apple Puree in Muffins von Dana, Huțu, Sonia, Amariei

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Relation between vitamin A and improvement of bovine embryo quality von Milovanov, Cornelia, Ahmadi, Mirela, Tulcan, Camelia, Mircu, Calin, Matiuţi, Marcel, Huţu, Ioan

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Molecular fingerprinting of Romanian resident Bison bonasus in order to avoid consanguinisation von Mircu, Calin, Boldura, Oana Maria, Bonca, Gheorghe, Tulcan, Camelia, Popescu, Sorina, Huţu, Ioan

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Study upon the haematological parameters in minipig models von Huţu, Ioan, Patras, Irina, Foditsh, Esra Elena, Zimmermann, Rainhold, Mircu, Calin

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Wide Power Range RF Energy Harvester for Powering Ultralow-Power Devices von Argote-Aguilar, Jesus, Wei, Muh-Dey, Hutu, Florin-Doru, Villemaud, Guillaume, Gautier, Matthieu, Berder, Olivier, Negra, Renato

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N2 dissociation on AuCoFeMoRu high-entropy alloys: Circumventing scaling relations and step dependencies von Christensen, Oliver, Hutu, Ana-Iulia, Kristoffersen, Henrik H., Rossmeisl, Jan

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UHF RFID Temperature Sensor Tag Integrated into a Textile Yarn von Benouakta, Sofia, Hutu, Florin Doru, Duroc, Yvan

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APPLE PUREE AS SUCROSE REPLACER IN INCREASING THE NUTRITIONAL VALUE AND DECREASING THE ENERGY VALUE OF THE PASTRY PRODUCTS von Dana HUȚU, Sonia AMARIEI

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Experimental Analysis of Spatial Modulation Systems in Mixed LOS/NLOS Scenarios von Zhou, Yanni, Hutu, Florin Doru, Villemaud, Guillaume

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Performance Evaluation of Passive Tag to Tag Communications von Lassouaoui, Tarik, Hutu, Florin Doru, Duroc, Yvan, Villemaud, Guillaume

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