Chemical characteristics of Moringa oleifera leaf powder under different pretreatment and drying temperatures von Laila, Umi, Ariani, Dini, H., Ervika Rahayu N., Nurhayati, Rifa, Khasanah, Yuniar, I., Anastasia Wheni, Juligani, Bekti

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Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat von Windarsih, Anjar, Suratno, Warmiko, Hendy Dwi, Indrianingsih, Anastasia Wheni, Rohman, Abdul, Ulumuddin, Yaya Ihya

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α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume von Indrianingsih, Anastasia Wheni, Tachibana, Sanro

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Smartphone-enabled green anthocyanin sensor for Fe(III) sensing on paper using capillary-driven microfluidics von Aryal, Prakash, Indrianingsih, Anastasia Wheni, Henry, Charles S.

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Synthesis, In Silico Study, Antibacterial and Antifungal Activities of N -phenylbenzamides von Sulistyowaty, Melanny Ika, Putra, Galih Satrio, Budiati, Tutuk, Indrianingsih, Anastasia Wheni, Anwari, Farida, Kesuma, Dini, Matsunami, Katsuyoshi, Yamauchi, Takayasu

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The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component anal... von Indrianingsih, Anastasia Wheni, Styaningrum, Putri, Suratno, Windarsih, Anjar, Suryani, Ria, Noviana, Eka, Itoh, Kazutaka

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α-Glucosidase inhibitor and antioxidant activity of procyanidin, an isolated compound from Quercus gilva Blume leaves von Wheni Indrianingsih, Anastasia, Indah Prihantini, Amalia, Tachibana, Sanro

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In vitro evaluation of antioxidant, α-glucosidase inhibitor, and antibacterial activities of frangipani flower and the principal component analysis of its constituents von Indrianingsih, Anastasia Wheni, Windarsih, Anjar, Noviana, Eka, Suratno, Asari, Salsa Meidika, Pratiwi, Suci Indah

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Antioxidant and α-glucosidase inhibitor activities of natural compounds isolated from Quercus gilva Blume leaves von Indrianingsih, Anastasia Wheni, Tachibana, Sanro, Dewi, Rizna Triana, Itoh, Kazutaka

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Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites von Styaningrum, Putri, Indrianingsih, Anastasia Wheni, Suryani, Ria, Suratno, Bahmid, Nur Alim, Rahman, Moh. Farid, Noviana, Eka

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In vitro antioxidant and α-glucosidase inhibitory assay of Zingiber cassumunar roxb von Indrianingsih, Anastasia Wheni, Prihantini, Amalia Indah

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In Vitro Evaluation of Antioxidant and α-Glucosidase Inhibitory Assay of Several Tropical and Subtropical Plants von Indrianingsih, Anastasia Wheni, Tachibana, Sanro, Itoh, Kazutaka

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Composite of silver-bacterial cellulose from cassava (Manihot esculenta) and its antibacterial activity von Indrianingsih, Anastasia Wheni, Rosyida, Vita Taufika, Suryani, Ria, Suntini, Asari, Salsa Meidika, Pratiwi, Suci Indah

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Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants von Indrianingsih, Anastasia Wheni, Rosyida, Vita Taufika, Darsih, Cici, Apriyana, Wuri

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Paper-Based Device for Phenolic Content Determination in Tea Extracts von Silver, Rachma Athaya, Noviana, Eka, Ash Shiddiq, Muhammad Al-Fatih, Wardani, Nur Kumala, Windarsih, Anjar, Indrasyah, Fauzian Sekar, Fakhrudin, Nanang, Indrianingsih, Anastasia Wheni, Henry, Charles S

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Anti-inflammatory potential of Curcuma heyneana: An in vitro and in silico investigation von Sulistyowaty, Melanny Ika, Fajrin, Fifteen Aprila, Pratama, Mohammad Rizki Fadhil, Setyawan, Dwi, Indrianingsih, Anastasia Wheni, Putra, Galih Satrio, Zidan, Sabry A. H, Yamauchi, Takayasu, Matsunami, Katsuyoshi

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Fast DPPH antioxidant activity analysis by UHPLC-HRMS combined with chemometrics of tempeh during food processing von Anggraeni, Ayu Septi, Windarsih, Anjar, Ujiantari, Navista Sri Octa, Utami, Indrawati Dian, Alam, Lucky Prabowo Miftachul, Khasanah, Yuniar, Indrianingsih, Anastasia Wheni, Suratno

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In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea von Indrianingsih, Anastasia Wheni, Wulanjati, Martha Purnami, Windarsih, Anjar, Bhattacharjya, Debu Kumar, Suzuki, Toshisada, Katayama, Takeshi

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Antioxidant, physicochemical, and sensory properties of crackers prepared from beta carotene rich-modified cassava (Manihot esculenta) flour (BCR-mocaf) and pumpkin (Cucurbita mosc... von Indrianingsih, Anastasia Wheni, Rosyida, Vita Taufika, Apriyana, Wuri, Darsih, Cici, Kusumaningrum, Annisa, Hayati, Septi Nur, Hartati, Muzdalifah, Dian

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Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication von Suratno, Windarsih, Anjar, Warmiko, Hendy Dwi, Khasanah, Yuniar, Indrianingsih, Anastasia Wheni, Rohman, Abdul

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