Solution conformational analysis of the alpha-zein proteins of maize von Tatham, A S, Field, J M, Morris, V J, I'Anson, K J, Cardle, L, Dufton, M J, Shewry, P R

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Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure von Miles, M.J. (Agricultural and Food Research Council, Norwich, UK), Carr, H.J, McMaster, T.C, I'Anson, K.J, Belton, P.S, Morris, V.J, Field, J.M, Shewry, P.R, Tatham, A.S

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Rapid isolation of genes from bacterial lambda libraries by direct polymerase chain reaction screening von Griffin, H.G, I'Anson, K.J, Gasson, M.J

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The effects of added sugars on the retrogradation of wheat starch gels von I'Anson, K.J., Miles, M.J., Morris, V.J., Besford, L.S., Jarvis, D.A., Marsh, R.A.

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A study of amylose gelation using a synchrotron X-ray source von I'Anson, K.J., Miles, M.J., Morris, V.J., Ring, S.G., Nave, C.

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The effect of added sugars on the retrogradation of wheat starch gels by X-ray diffraction von Cairns, P., I’Anson, K.J., Morris, V.J.

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Structure of the 7S globulin (vicilin) from pea ( Pisum sativum) von I'Anson, K.J., Miles, M.J., Bacon, J.R., Carr, H.J., Lambert, N., Morris, V.J., Wright, D.J.

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Synchrotron radiation wide-angle X-ray scattering studies of glycinin solutions von I'Anson, K.J., Bacon, J.R., Lambert, N., Miles, M.J., Morris, V.J., Wright, D.J., Nave, C.

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The gelation and crystallisation of amylopectin von Ring, Stephen G., Colonna, Paul, I'Anson, Kenneth J., Kalichevsky, Monica T., Miles, Mervyn J., Morris, Victor J., Orford, Paul D.

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