Perception of Melting and Flavor Release of Ice Cream Containing Different Types and Contents of Fat von Hyvonen, L, Linna, M, Tuorila, H, Dijksterhuis, G

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Multifunctional porous silicon nanoparticles for cancer theranostics von Wang, Chang-Fang, Sarparanta, Mirkka P, Mäkilä, Ermei M, Hyvönen, Maija L.K, Laakkonen, Pirjo M, Salonen, Jarno J, Hirvonen, Jouni T, Airaksinen, Anu J, Santos, Hélder A

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Timing of Intensity Perception of a Polar vs Nonpolar Aroma Compound in the Presence of Added Vegetable Fat in Milk von Miettinen, Sanna-Maija, Hyvönen, L, Tuorila, H

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Seismic anisotropy — A key to resolve fabrics of mantle lithosphere of Fennoscandia von Plomerová, J., Babuška, V., Kozlovskaya, E., Vecsey, L., Hyvönen, L.T.

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Tumour homing peptide-functionalized porous silicon nanovectors for cancer therapy von Kinnari, Päivi J, Hyvönen, Maija L.K, Mäkilä, Ermei M, Kaasalainen, Martti H, Rivinoja, Antti, Salonen, Jarno J, Hirvonen, Jouni T, Laakkonen, Pirjo M, Santos, Hélder A

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Electronic and Human Nose in the Detection of Aroma Differences Between Strawberry Ice Cream of Varying Fat Content von Miettinen, S.-M., Piironen, V., Tuorila, H., Hyvönen, L.

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Complex lithospheric structure under the central Baltic Shield from surface wave tomography von Bruneton, Marianne, Pedersen, Helle A., Farra, Véronique, Arndt, Nicholas T., Vacher, Pierre, Achauer, U., Alinaghi, A., Ansorge, J., Bock, G., Friederich, W., Grad, M., Guterch, A., Heikkinen, P., Hjelt, S.-E., Hyvönen, T. L., Ikonen, J.-P., Kissling, E., Komminaho, K., Korja, A., Kozlovskaya, E., Nevsky, M. V., Paulssen, H., Pavlenkova, N. I., Plomerová, J., Raita, T., Riznichenko, O. Y., Roberts, R. G., Sandoval, S., Sanina, I. A., Sharov, N. V., Shomali, Z. H., Tiikkainen, J., Wielandt, E., Wilegalla, K., Yliniemi, J., Yurov, Y. G.

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Approach to fat analysis of foods von Hyvönen, Lea

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Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage von Randell, K. (VTT Biotechnology and Food Research, Finland.), Ahvenainen, R, Latva-Kala, K, Hurme, E, Mattila-Sandholm, T, Hyvonen, L

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Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Fish and Fish Products von Hyvönen, Lea, Koivistoinen, Pekka

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Properties of gluten-based sheet produced by twin-screw extruder von Hochstetter, Agnes, Talja, Riku A., Helén, Harry J., Hyvönen, Lea, Jouppila, Kirsi

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Dietary fat and risk of breast cancer von Knekt, P, Albanes, D, Seppänen, R, Aromaa, A, Järvinen, R, Hyvönen, L, Teppo, L, Pukkala, E

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Preparation, properties and applications of wheat gluten edible films von P. TANADA-PALMU, H. HELÉN, L. HYVÖNEN

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Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Commercial Fats and Oils von Hyvönen, Lea, Lampi, Anna-Maija, Varo, Pertti, Koivistoinen, Pekka

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The fatty acid and cholesterol content of the average finnish diet von Heinonen, Marina, Lampi, Anna-Maija, Hyvönen, Lea, Homer, David

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Drying, packaging, and storage effects on quality of basil, marjoram and wild marjoram von Paakkonen, K. (Univ. of Helsinki, Helsinki, Finland), Malmsten, T, Hyvonen, L

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Packaging and storage effects on microbiological quality of dried herbs von Malmsten, T. (Univ. of Helsinki, Helsinki, Finland), Paakkonen, K, Hyvonen, L

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Dairy fat content and serving temperature as determinants of sensory and hedonic characteristics in cheese soup von Kähkönen, Päivi, Tuorila, Hely, Hyvönen, Lea

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Effect of sampling site on retinol, carotenoid, tocopherol, and tocotrienol concentration of adipose tissue of human breast with cancer von Rautalahti, Matti, Albanes, Demetrius, Hyvönen, Lea, Piironen, Vieno, Heinonen, Marina

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Effect of Emulsion Characteristics on the Release of Aroma As Detected by Sensory Evaluation, Static Headspace Gas Chromatography, and Electronic Nose von Miettinen, Sanna-Maija, Tuorila, Hely, Piironen, Vieno, Vehkalahti, Kimmo, Hyvönen, Lea

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