Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches von Chung, Hyun-Jung, Liu, Qiang, Hoover, Ratnajothi

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Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies von Chung, Hyun-Jung, Cho, Ahra, Lim, Seung-Taik

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Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches von Chung, Hyun-Jung, Liu, Qiang, Hoover, Ratnajothi

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Polydopamine Sensors of Bacterial Hypoxia via Fluorescence Coupling von Lee, Joo Hoon, Ryu, Jea Sung, Kang, Yoo Kyung, Lee, Haeshin, Chung, Hyun Jung

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The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch von Chung, Hyun-Jung, Hoover, Ratnajothi, Liu, Qiang

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Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution von Park, Han‐Jun, Cho, Dong‐Hwa, Chung, Hyun‐Jung, Lim, Seung‐Taik

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Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle von Chung, Hyun-Jung, Cho, Ahra, Lim, Seung-Taik

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Analysis of Targeted Metabolites and Molecular Structure of Starch to Understand the Effect of Glutinous Rice Paste on Kimchi Fermentation von Jeong, Duyun, Lee, Jong-Hee, Chung, Hyun-Jung

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Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea von Han, Yujin, Ryu, Keunyoung, Song, Nanju, Seo, Jinjong, Kang, Insook, Chung, Hyun-Jung, Park, Ran

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The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins von Jeong, Duyun, Hong, Jung Sun, Liu, Qiang, Choi, Hee‐Don, Chung, Hyun‐Jung

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Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet von Li, Cheng, Jeong, Duyun, Lee, Ju Hun, Chung, Hyun-Jung

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Correlating physiochemical quality characteristics to consumer hedonic perception of traditional Doenjang (fermented soybean paste) in Korea von Kim, Mina K., Chung, Hyun‐Jung, Bang, Woo‐Suk

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Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice von Ha, Mingyo, Jeong, Duyun, Park, Jiyoung, Chung, Hyun-Jung

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Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer von Park, Jiyoung, Park, Hye Young, Chung, Hyun-Jung, Oh, Sea-Kwan

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Changes in Suicide Rate and Characteristics According to Age of Suicide Attempters before and after COVID-19 von Kim, Min-Jung, Paek, So-Hyun, Kwon, Jae-Hyun, Park, Soo-Hyun, Chung, Hyun-Jung, Byun, Young-Hoon

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Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents von Chung, Hyun-Jung, Liu, Qiang, Lee, Laurence, Wei, Dongzhi

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Effect of Dry Heating on Physicochemical Properties of Pregelatinized Rice Starch von Lee, Su‐Jin, Yang, Yu‐Jin, Chung, Hyun‐Jung, Lim, Seung‐Taik

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Physical modification of potato starch using mild heating and freezing with minor addition of gums von Zhang, Chen, Lim, Seung-Taik, Chung, Hyun-Jung

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Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment von Pang, Xinyi, Wong, Chunhong, Chung, Hyun-Jung, Yuk, Hyun-Gyun

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Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating von Lee, Eui Chan, Lee, Jihyun, Chung, Hyun-Jung, Park, Eun Young

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