Traumatic patella tendon rupture: early mobilisation following surgical repair von Bhargava, S.P, Hynes, M.C, Dowell, J.K

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Short-term results of hemi-resurfacing for osteonecrosis of the femoral head von Calder, P R, Hynes, M C, Scott, G

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Short-Term Results of Hemi-Resurfacing for Osteonecrosis of the Femoral Head von Calder, P.R., Hynes, M.C., Scott, G.

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DYNAMIC EXTERNAL FIXATION FOR PILON FRACTURES OF THE INTERPHALANGEAL JOINTS von HYNES, M.C, GIDDINS, G.E.B

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Essential medicines for emergency care in Africa von Broccoli, M C, Pigoga, J L, Nyirenda, M, Wallis, L A, Calvello Hynes, E J

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Formation of volatile compounds, peptidolysis and carbohydrate fermentation by mesophilic lactobacilli and streptoccocci cultures in a cheese extract von Peralta, Guillermo Hugo, Wolf, I. V., Perotti, M. C., Bergamini, C. V., Hynes, E. R.

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Influence of milk pretreatment on production of free fatty acids and volatile compounds in hard cheeses: Heat treatment and mechanical agitation von Vélez, M.A., Perotti, M.C., Wolf, I.V., Hynes, E.R., Zalazar, C.A.

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Plasmin and coagulant activities in a minicurd model system: Study of technological parameters von Vélez, M.A., Perotti, M.C., Candioti, M.C., Bergamini, C.V., Hynes, E.R.

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Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese von Bergamini, C.V., Hynes, E.R., Candioti, M.C., Zalazar, C.A.

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Short communication: A new minicurd model system for hard cooked cheeses von Vélez, M.A., Perotti, M.C., Rebechi, S.R., Hynes, E.R.

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Influence of Residual Milk-Clotting Enzyme on αs1 Casein Hydrolysis During Ripening of Reggianito Argentino Cheese von Hynes, E.R., Aparo, L., Candioti, M.C.

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Hybrid coded aperture and Compton imaging using an active mask von Schultz, L.J., Wallace, M.S., Galassi, M.C., Hoover, A.S., Mocko, M., Palmer, D.M., Tornga, S.R., Kippen, R.M., Hynes, M.V., Toolin, M.J., Harris, B., McElroy, J.E., Wakeford, D., Lanza, R.C., Horn, B.K.P., Wehe, D.K.

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Influence of Milk-Clotting Enzyme Concentration on the αS1-Casein Hydrolysis During Soft Cheeses Ripening von Hynes, E.R., Meinardi, C.A., Sabbag, N., Cattaneo, T., Candioti, M.C., Zalazar, C.A.

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Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese von CANDIOTI, M.C, ALONSO, M.J, HYNES, E

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A systematic review of interventions to improve outcomes for young adults with Type 1 diabetes von O'Hara, M.C, Hynes, L, O'Donnell, M, Nery, N, Byrne, M, Heller, S.R, Dinneen, S.F, Irish Type 1 Diabetes Young Adult Study Group

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