Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model von Cuffia, Facundo, Bergamini, Carina V, Hynes, Érica R, Wolf, Irma V, Perotti, María C

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Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid von Vélez, María A., Perotti, María C., Hynes, Erica R., Gennaro, Ana M.

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Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization von Vélez, María A., Perotti, María C., Zanel, Paula, Hynes, Erica R., Gennaro, Ana M.

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Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria von Peralta, Guillermo H., Bergamini, Carina V., Audero, Gabriela, Páez, Roxana, Wolf, I. Verónica, Perotti, M. Cristina, Hynes, Erica R.

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Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characteri... von Beret, M. Victoria, Peralta, Guillermo H., Vera-Candioti, Luciana, Wolf, I. Verónica, Sánchez, Renzo, Hynes, Erica R., Bergamini, Carina V.

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Effect of high‐pressure homogenisation on metabolic potential of Lacticaseibacillus paracasei 90: in vitro and in situ studies in fermented milk and semihard cheese von Peralta, Guillermo H, Aguirre, Andres, Bürgi, María D Milagros, Martínez, Luciano J, Albarracín, Virginia H, Menzella, Hugo G, Pozza, Leila, Hynes, Erica R, Bergamini, Carina V

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Cheese milk low homogenization enhanced early lipolysis and volatiles compounds production in hard cooked cheeses von Vélez, María A., Hynes, Erica R., Meinardi, Carlos A., Wolf, Verónica I., Perotti, María C.

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Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model von Cuffia, Facundo, Bergamini, Carina V, Wolf, Irma V, Hynes, Erica R, Perotti, María C

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Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese von Giménez, Paula, Peralta, Guillermo H., Batistela, Mara E., George, Guillermo A., Ale, Elisa C., Quintero, Juan Pablo, Hynes, Erica R., Bergamini, Carina V.

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Disruption treatments on two strains of Streptococcus thermophilus: Levels of lysis/permeabilisation of the cultures, and influence of treated cultures on the ripening profiles of... von Peralta, Guillermo H., Bergamini, Carina V., Hynes, Erica R.

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Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese von Giménez, Paula, Peralta, Guillermo H., Batistela, Mara E., Cuffia, Facundo, Ale, Elisa C., Wolf, I. Verónica, Perotti, M. Cristina, Hynes, Erica R., Bergamini, Carina V.

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Corrigendum to “Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization” [J. Food Eng. 212 (2017) 174–180] von Vélez, María A., Perotti, María C., Zanel, Paula, Hynes, Erica R., Gennaro, Ana M.

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Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption von Peralta, Guillermo H., Bergamini, Carina V., Costabel, Luciana, Audero, Gabriela, Ale, Elisa C., Binetti, Ana G., Wolf, I. Verónica, Cuatrín, Alejandra, Nieto, Ivana, Perotti, M. Cristina, Hynes, Erica R.

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Influence of three ultrasound treatments on viability, culturability, cell architecture, enzymatic activity and metabolic potential of Lacticaseibacillus paracasei 90 von Peralta, Guillermo H., Bürgi, María D. Milagros, Martínez, Luciano J., Albarracín, Virginia H., Wolf, I. Verónica, Perez, Adrián A., Santiago, Liliana G., Hynes, Erica R., Bergamini, Carina V.

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Effect of mechanical treatments applied to milk fat on fat retention and lipolysis in minicurds von VÉLEZ, MARÍA A, PEROTTI, MARÍA C, REBECHI, SILVINA R, MEINARDI, CARLOS A, HYNES, ERICA R, ZALAZAR, CARLOS A

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Sensory and Flavor Characteristics of Milk von Wolf, Irma V, Bergamini, Carina V, Perotti, Maria C, Hynes, Erica R

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Programa de investigación y desarrollo orientado a problemas sociales y productivos von Hynes, Erica, Erbetta, Hugo

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Effect of high-pressure treatment on hard cheese proteolysis von Costabel, Luciana M., Bergamini, Carina, Vaudagna, Sergio R., Cuatrin, Alejandra L., Audero, Gabriela, Hynes, Erica

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Validation of the Colorado Retinopathy of Prematurity Screening Model von McCourt, Emily A, Ying, Gui-Shuang, Lynch, Anne M, Palestine, Alan G, Wagner, Brandie D, Wymore, Erica, Tomlinson, Lauren A, Binenbaum, Gil

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