Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight von Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Ko, Ho-Cheol, Shin, Myoung-Jae, Lee, Myung Chul, Hur, On Sook, Ro, Na Young, Desta, Kebede Taye

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Evaluation of Fagopyrum esculentum Moench germplasm based on agro-morphological traits and the rutin and quercetin content of seeds under spring cultivation von Rauf, Muhammad, Yoon, Hyemyeong, Lee, Sukyeung, Hyun, Do Yoon, Lee, Myung-Chul, Oh, Sejong, Choi, Yu -Mi

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Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry von Lee, Suji, Kim, Heon-Woong, Lee, So-Jeong, Kwon, Ryeong Ha, Na, Hyemin, Kim, Ju Hyung, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, Yong-Suk, Wee, Chi-Do, Yoo, Seon Mi, Lee, Sang Hoon

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Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates von Lee, Suji, Kwon, Ryeong Ha, Kim, Ju Hyung, Na, Hyemin, Lee, So-Jeong, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, So Young, Kim, Yong-Suk, Lee, Sang Hoon, Yoo, Seon Mi, Kim, Heon-Woong, Wee, Chi-Do

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Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans ( Vigna unguiculata subsp. sesquipedalis ) of Different Pod and Seed Colors von Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Lee, Sukyeung, Yi, Jungyoon, Wang, Xiaohan, Desta, Kebede Taye

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Diversity of Major Yield Traits and Nutritional Components Among Greenhouse Grown Chickpea ( Cicer arietinum L.) Breeding Lines, Landraces, and Cultivars of Different Origins von Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Yi, Jungyoon, Wang, Xiaohan, Desta, Kebede Taye

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Anti-nutrient factors, nutritional components, and antioxidant activities of faba beans (Vicia faba L.) as affected by genotype, seed traits, and their interactions von Choi, Yu-Mi, Shin, Myoung-Jae, Lee, Sukyeung, Yoon, Hyemyeong, Yi, Jungyoon, Wang, Xiaohan, Kim, Heon-Woong, Desta, Kebede Taye

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Variations of Major Flavonoids, Nutritional Components, and Antioxidant Activities in Mung Beans ( Vigna radiate L.) of Different Seed Weights von Desta, Kebede Taye, Choi, Yu-Mi, Yi, Jungyoon, Shin, Myoung-Jae, Jeon, Young-Ah, Yoon, Hyemyeong

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Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling von Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Yi, Jungyoon, Jeon, Young-ah, Wang, Xiaohan, Desta, Kebede Taye

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Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins von Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Yi, Jungyoon, Jeon, Young-Ah, Wang, Xiaohan, Desta, Kebede Taye

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Metabolite Contents and Antioxidant Activities of Soybean ( Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors von Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Yoonjung, Hur, On Sook, Lee, Bong Choon, Ha, Bo-Keun, Wang, Xiaohan, Desta, Kebede Taye

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Characterization of Agro-morphological Traits of Tartary Buckwheat Germplasm Under Spring Cultivation and Analysis of Health-Related Primary Bioactive Components in Seeds by HPLC M... von Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Yoon Hyun, Do, Lee, Myung-Chul, Oh, Sejong, Rauf, Muhammad

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Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars von Desta, Kebede Taye, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Wang, Xiao-Han, Choi, Yu-Mi, Yi, Jung-Yoon

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Analysis of Genetic Diversity in Adzuki Beans ( Vigna angularis ): Insights into Environmental Adaptation and Early Breeding Strategies for Yield Improvement von Wang, Xiaohan, Choi, Yu-Mi, Jeon, Young-Ah, Yi, JungYoon, Shin, Myoung-Jae, Desta, Kebede Taye, Yoon, Hyemyeong

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Comprehensive Characterization of Global Barley ( Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities von Desta, Kebede Taye, Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Yi, Jungyoon, Jeon, Young-Ah, Wang, Xiaohan, Park, Jin-Cheon, Kim, Kyeong-Min, Shin, Myoung-Jae

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Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities von Lee, Sukyeung, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Jeon, Young-ah, Desta, Kebede Taye

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Agro-Morphological and Biochemical Characterization of Korean Sorghum (Sorghum bicolor (L.) Moench) Landraces von Lee, Sukyeung, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Desta, Kebede Taye

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Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds von Desta, Kebede Taye, Hur, On Sook, Lee, Sukyeung, Yoon, Hyemyeong, Shin, Myoung-Jae, Yi, Jungyoon, Lee, Yoonjung, Ro, Na Young, Wang, Xiaohan, Choi, Yu-Mi

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Corrigendum to “Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces” [F... von Desta, Kebede Taye, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Jeon, Young-ah, Lee, Sukyeung

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밀 유전자원의 근적외선분광분석 예측모델에 의한 단백질 함량 변이분석 von 오세종, Sejong Oh, 최유미, Yu Mi Choi, 윤혜명, Hyemyeong Yoon, 이수경, Sukyeung Lee, 유은애, Eunae Yoo, 현도윤, Do Yoon Hyun, 신명재, Myoung-jae Shin, 이명철, Myung Chul Lee, 채병수, Byungsoo Chae

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