DEVELOPMENT OF SENSORY ATTRIBUTE POOL OF BREWED COFFEE von SEO, HAN-SEOK, LEE, SEUNG-YEON, HWANG, INKYEONG

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An Analysis Model of the Dynamic Characteristics of Brake Pads in Response to Changes in Material Properties von Park, Tae Won, Park, Jung Min, Hwang, Ink Yeong, Han, Myeong Jae

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Impacts of sensory attributes and emotional responses on the hedonic ratings of odors in dairy products von Seo, Han-Seok, Lee, Youngsun, Yoon, Na-Rae, Song, Jeong Min, Shin, Jeong-Min, Lee, Seung-Yeon, Hwang, Inkyeong

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A novel method of descriptive analysis on hot brewed coffee: time scanning descriptive analysis von Seo, Han-Seok, Lee, MinWoo, Jung, Young-Jeong, Hwang, Inkyeong

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Graphene for True Ohmic Contact at Metal–Semiconductor Junctions von Byun, Kyung-Eun, Chung, Hyun-Jong, Lee, Jaeho, Yang, Heejun, Song, Hyun Jae, Heo, Jinseong, Seo, David H, Park, Seongjun, Hwang, Sung Woo, Yoo, InKyeong, Kim, Kinam

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