Could Defatted Mealworm (Tenebrio molitor) and Mealworm Oil Be Used as Food Ingredients? von Son, Yang-Ju, Choi, Soo Young, Hwang, In-Kyeong, Nho, Chu Won, Kim, Soo Hee

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Determination of Carbohydrate Composition in Mealworm (Tenebrio molitor L.) Larvae and Characterization of Mealworm Chitin and Chitosan von Son, Yang-Ju, Hwang, In-Kyeong, Nho, Chu Won, Kim, Sang Min, Kim, Soo Hee

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Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions von Jeon, Yu-Ho, Son, Yang-Ju, Kim, Soo-Hee, Yun, Eun-Young, Kang, Hee-Jin, Hwang, In-Kyeong

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Hypoglycemic Effects of a Phenolic Acid Fraction of Rice Bran and Ferulic Acid in C57BL/KsJ-db/db Mice von Jung, Eun Hee, Ran Kim, Sung, Hwang, In Kyeong, Youl Ha, Tae

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Analysis of the active control of steering bogies for the dynamic characteristics on real track conditions von Hwang, In-Kyeong, Hur, Hyun-Moo, Kim, Myeong-Jun, Park, Tae-Won

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Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells von Yoo, Kyung Mi, Hwang, In-Kyeong, Moon, BoKyung

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Comparison of the Physicochemical Properties and Ultrastructure of Japonica and Indica Rice Grains von Kang, Hee-Jin, Hwang, In-Kyeong, Kim, Kyung-Soo, Choi, Hae-Chune

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Effects of Coffee Bean Aroma on the Rat Brain Stressed by Sleep Deprivation: A Selected Transcript- and 2D Gel-Based Proteome Analysis von Seo, Han-Seok, Hirano, Misato, Shibato, Junko, Rakwal, Randeep, Hwang, In Kyeong, Masuo, Yoshinori

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Physicochemical properties of mealworm (Tenebrio molitor) powders manufactured by different industrial processes von Son, Yang-Ju, Lee, Jong-Chul, Hwang, In-Kyeong, Nho, Chu Won, Kim, Soo-Hee

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Anti-blooming effect of maltitol and tagatose as sugar substitutes for chocolate making von Son, Yang-Ju, Choi, Soo-Young, Yoo, Kyung-Mi, Lee, Ki-Won, Lee, Sun-Mee, Hwang, In-Kyeong, Kim, Suna

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Comparative Structure and Physicochemical Properties of Ilpumbyeo, a High-Quality Japonica Rice, and Its Mutant, Suweon 464 von Kang, Hee-Jin, Hwang, In-Kyeong, Kim, Kyung-Soo, Choi, Hae-Chune

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Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu (Citrus junos Sieb ex Tanaka) during Maturation and between Cultivars von Yoo, Kyung Mi, Lee, Ki Won, Park, Jae Bok, Lee, Hyong Joo, Hwang, In Kyeong

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Ultrastructure of Individual and Compound Starch Granules in Isolation Preparation from a High-Quality, Low-Amylose Rice, Ilpumbyeo, and Its Mutant, G2, a High-Dietary Fiber, High-... von Kim, Kyung-Soo, Hwang, Hung-Goo, Kang, Hee-Jin, Hwang, In-Kyeong, Lee, Young-Tae, Choi, Hae-Chune

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Efficacies of Cleaning Methods for Decontaminating Vibrio parahaemolyticus on the Surfaces of Cutting Boards Cross-Contaminated from Grated Fish Fillet von Kim, Su-Yeon, Li, Tong, Heo, Ji-Young, Bae, Young-Min, Hwang, In-Kyeong, Lee, Sun-Young, Moon, BoKyung

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컨볼루션 뉴럴 네트워크를 이용한 한글 서체 특징 연구 von 황인경, In-kyeong Hwang, 원중호, Joong-ho Won

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Effect of Hwanggum (Scutellaria Radix) extract on ovariectomized osteoporotic rats von Shin, Jeong-Min, Shin, Eunju, Jo, Tae Hyung, Park, Young-In, Hwang, In-Kyeong

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Development of Safe Food Handling Guidelines for Korean Consumers von Kang, Hee-Jin, Lee, Min-Woo, Hwang, In-Kyeong, Kim, Jeong-Weon

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Effects of salts and preheating temperature of brine on the texture of pickled cucumbers von Yoo, K.M, Hwang, I.K, Ji, G.E, Moon, B

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Enzymatic Modification of Saponins from Platycodon grandiflorum with Aspergillus niger von Wie, Hye Jeong, Zhao, Hai Lin, Chang, Jeong Hwa, Kim, Yeong Shik, Hwang, In Kyeong, Ji, Geun Eog

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Analysis of Physicochemical Factors Related to the Automatic Pellicle Removal in Korean Chestnut (Castanea crenata) von Hwang, Ja-Young, Hwang, In-Kyeong, Park, Jae-Bok

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