A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo str... von Jwa, Seung-Hoon, Kim, Yong-An, Hoa, Van-Ba, Hwang, In-Ho

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Locally finiteness and convolution products in groupoids von Hwang, In Ho, Kim, Hee Sik, Neggers, Joseph

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A Study on An EMG Sensor with High Gain and Low Noise for Measuring Human Muscular Movement Patterns for Smart Healthcare von Yuk, Sun-Woo, Hwang, In-Ho, Cho, Hyeon-Rae, Park, Sang-Geon

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Ferulic Acid Stimulates Adipocyte-Specific Secretory Proteins to Regulate Adipose Homeostasis in 3T3-L1 Adipocytes von Kuppusamy, Palaniselvam, Ilavenil, Soundharrajan, Hwang, In Ho, Kim, Dahye, Choi, Ki Choon

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Evaluation of sensory attributes of Hanwoo Longissimus dorsi muscle and its relationships with intramuscular fat, shear force, and environmental factors von Gajaweera, Chandima, Chung, Ki Yong, Kwon, Eung Gi, Hwang, In Ho, Cho, Soo Hyun, Lee, Seung Hwan

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A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers von Uyen, Nguyen Thu, Cuong, Dao Van, Thuy, Pham Dieu, Son, Luu Hong, Ngan, Nguyen Thi, Quang, Nguyen Hung, Tuan, Nguyen Duc, Hwang, In-Ho

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Some Implicativities for Groupoids and BCK-Algebras von Hwang, In Ho, Kim, Hee Sik, Neggers, Joseph

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Genome-wide association studies on collagen contents trait for meat quality in Hanwoo von Won, KyeongHye, Kim, Dohyun, Hwang, Inho, Lee, Hak-Kyo, Oh, Jae-Don

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Involvement of p38 MAPK-mediated signaling in the calpeptin-mediated suppression of myogenic differentiation and fusion in C2C12 cells von Kook, Sung-Ho, Choi, Ki-Choon, Son, Young-Ok, Lee, Kyung-Yeol, Hwang, In-Ho, Lee, Hyun-Jeong, Chung, Wan-Tae, Lee, Choon-Bong, Park, Jong-Sun, Lee, Jeong-Chae

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On BV-Algebras von Hwang, In Ho, Liu, Yong Lin, Kim, Hee Sik

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Interaction of silver and gold nanoparticles in mammalian cancer: as real topical bullet for wound healing— A comparative study von Sivakumar, Allur Subramaniyan, Krishnaraj, Chandran, Sheet, Sunirmal, Rampa, Dileep Reddy, Kang, Da Rae, Belal, Shah Ahmed, Kumar, Abhay, Hwang, In Ho, Yun, Soon-Il, Lee, Yang Soo, Shim, Kwan Seob

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Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts von Kim, Yong-An, Kim, Sang-Woo, Lee, Myung-Ho, Lee, Hak-Kyo, Hwang, In-Ho

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Cyclic mechanical stress suppresses myogenic differentiation of adult bovine satellite cells through activation of extracellular signal-regulated kinase von Kook, Sung-Ho, Son, Young-Ok, Choi, Ki-Choon, Lee, Hyun-Jeong, Chung, Wan-Tae, Hwang, In-Ho, Lee, Jeong-Chae

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Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts von Kim, Yong-An, Kim, Sang-Woo, Lee, Myung-Ho, Lee, Hak-Kyo, Hwang, In-Ho

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Cyclic mechanical stretch stimulates the proliferation of C2C12 myoblasts and inhibits their differentiation via prolonged activation of p38 MAPK von Kook, S.H. (Chonbuk National University, Jeonju, Republic of Korea), Lee, H.J. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Chung, W.T. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Hwang, I.H. (Chonbuk National University, Jeonju, Republic of Korea), Lee, S.A. (Chonbuk National University, Jeonju, Republic of Korea), Kim, B.S. (Daewon Foreign Language High School, Seoul, Republic of Korea), Lee, J.C. (Chonbuk National University, Jeonju, Republic of Korea), E-mail: leejc88@chonbuk.ac.kr

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Comparisons of longissimus muscle metabolic enzymes and muscle fiber types in Korean and western pig breeds von Kim, Nam-Kuk, Lim, Jong-Hyun, Song, Min-Jin, Kim, Oun-Hyun, Park, Beom-Young, Kim, Myung-Jick, Hwang, In-Ho, Lee, Chang-Soo

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Changes in the Silla Capital’s Road and Urban Structure von Hwang In-ho(황인호)

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Satellite Cells Isolated from Adult Hanwoo Muscle Can Proliferate and Differentiate into Myoblasts and Adipose-like Cells von Kook, S.H. (Chonbuk National University, Jeonju, Republic of Korea), Choi, K.C. (Korea University, Seoul, Republic of Korea), Son, Y.O. (Chonbuk National University, Jeonju, Republic of Korea), Lee, K.Y. (Chonbuk National University, Jeonju, Republic of Korea), Hwang, I.H. (Chonbuk National University, Jeonju, Republic of Korea), Lee, H.J. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Chang, J.S. (Korea National Open University, Seoul, Republic of Korea), Choi, I.H. (Yeungnam University, Gyeongsan, Republic of Korea), Lee, J.C. (Chonbuk National University, Jeonju, Republic of Korea), E-mail: leejc88@chonbuk.ac.kr

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Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts von Kim, Yong-An, Kim, Sang-Woo, Lee, Myung-Ho, Lee, Hak-Kyo, Hwang, In-Ho

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Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts von Kim, Yong-An, Kim, Sang-Woo, Lee, Myung-Ho, Lee, Hak-Kyo, Hwang, In-Ho

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