Autonomous Vehicles Enabled by the Integration of IoT, Edge Intelligence, 5G, and Blockchain von Biswas, Anushka, Wang, Hwang-Cheng

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Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement von Sheen, Shiowshuh, Huang, Lihan, Hwang, Cheng‐An

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Communication and networking technologies for UAVs: A survey von Sharma, Abhishek, Vanjani, Pankhuri, Paliwal, Nikhil, Basnayaka, Chathuranga M.Wijerathna, Jayakody, Dushantha Nalin K., Wang, Hwang-Cheng, Muthuchidambaranathan, P.

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Shelf-life boundaries of Listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse von Huang, Lihan, Hwang, Cheng-An, Sheen, Shiowshuh

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One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice – Model development, validation, and Marko Chain Monte Carlo simulation von Huang, Lihan, Hwang, Cheng-An

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Growth and No-Growth boundary of Listeria monocytogenes in beef – A logistic modeling von Huang, Lihan, Jia, Zhen, Hwang, Cheng-An

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The treatment of cognitive dysfunction in dementia: a multiple treatments meta-analysis von Perng, Cheng-Hwang, Chang, Yue-Cune, Tzang, Ruu-Fen

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Clincopathological characteristics and treatment outcomes of oral leukoplakia by carbon dioxide laser excision in the elderly patients von Yang, Shih‐Wei, Lee, Yun‐Shien, Chang, Liang‐Che, Hwang, Cheng‐Cheng, Chen, Tai‐An

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Dynamic analysis of competitive growth of Escherichia coli O157:H7 in raw ground beef von Hwang, Cheng-An, Huang, Lihan

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Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis von Huang, Lihan, Li, Changcheng, Hwang, Cheng-An

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Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages – A mathematical modeling von Huang, Lihan, Hwang, Cheng-An, Liu, Yanhong, Renye, John, Jia, Zhen

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Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – The effect of temperature and fat and A glo... von Huang, Lihan, Hwang, Cheng-An, Fang, Ting

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Involvement of a putative ATP-Binding Cassette (ABC) Involved in manganese transport in virulence of Listeria monocytogenes von Liu, Yanhong, Yoo, Brian ByongKwon, Hwang, Cheng-An, Martinez, Mira Rakic, Datta, Atin R, Fratamico, Pina M

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Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling von Hwang, Cheng-An, Huang, Lihan

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Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes von Jiang, Tao, Guo, Fengting, Fang, Ting, Hwang, Cheng-An, Huang, Lihan

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Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites von Huang, Lihan, Hwang, Cheng-An

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Diagnostic significance of narrow-band imaging for detecting high-grade dysplasia, carcinoma in situ, and carcinoma in oral leukoplakia von Yang, Shih-Wei, Lee, Yun-Shien, Chang, Liang-Che, Hwang, Cheng-Cheng, Chen, Tai-An

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Effective machine learning-based skin disease diagnosis using PyTorch von Kumar, Rohit, Wang, Hwang-Cheng, Mukundan, B., Gupta, Saurav Kumar, Kumari, C. Shyamala

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Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in salmon roe von Li, Changcheng, Huang, Lihan, Hwang, Cheng-An

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Effect of water activity on inactivation of Listeria monocytogenes using gaseous chlorine dioxide – A kinetic analysis von Park, Hyeon Woo, Chen, Guoying, Hwang, Cheng-An, Huang, Lihan

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