Functional activity of commercial prebiotics von Huebner, J., Wehling, R.L., Hutkins, R.W.

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Effect of processing conditions on the prebiotic activity of commercial prebiotics von Huebner, J., Wehling, R.L., Parkhurst, A., Hutkins, R.W.

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Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria von KAPLAN, H, HUTKINS, R. W

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Acetone butanol ethanol (ABE) recovery by pervaporation using silicalite–silicone composite membrane from fed-batch reactor of Clostridium acetobutylicum von Qureshi, N, Meagher, M.M, Huang, Jicai, Hutkins, R.W

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DNA Sequence Analysis of Regions Surrounding blaCMY-2 from Multiple Salmonella Plasmid Backbones von GILES, W. P, BENSON, A. K, OLSON, M. E, HUTKINS, R. W, WHICHARD, J. M, WINOKUR, P. L, FEY, P. D

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Recovery of butanol from model solutions and fermentation broth using a silicalite/silicone membrane von Qureshi, N, Meagher, M.M, Hutkins, R.W

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Role of sigma(B) in adaptation of Listeria monocytogenes to growth at low temperature von Becker, L A, Evans, S N, Hutkins, R W, Benson, A K

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Metabolism of Fructooligosaccharides by Lactobacillus paracasei 1195 von KAPLAN, Handan, HUTKINS, Robert W

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Listeria monocytogenes Scott A transports glucose by high-affinity and low-affinity glucose transport systems von PARKER, C, HUTKINS, R. W

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Lipase production by lactic acid bacteria and activity on butter oil von Meyers, S.A., Cuppett, S.L., Hutkins, R.W.

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Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici von Christensen, D.P. (University of Nebraska-Lincoln, Lincoln, NE), Hutkins, R.W

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Browning of Mozzarella cheese during high temperature pizza baking von Matzdorf, B. (University of Nebraska-Lincoln, Lincoln), Cuppett, S.L, Keeler, L, Hutkins, R.W

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Lactose Uptake Driven by Galactose Efflux in Streptococcus thermophilus: Evidence for a Galactose-Lactose Antiporter von HUTKINS, R. W, PONNE, C

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Bacteriocins inhibit glucose PEP:PTS activity in Listeria monocytogenes by induced efflux of intracellular metabolites von Waite, B.L, Hutkins, R.W

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Glucose uptake by Listeria monocytogenes Scott A and inhibition by pediocin JD von Christensen, D.P, Hutkins, R.W

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Isolation of galactose-fermenting thermophilic cultures and their use in the manufacture of low browning Mozzarella cheese von Mukherjee, K.K. (University of Nebraska-Lincoln, Lincoln), Hutkins, R.W

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Cloning and Expression of the Listeria monocytogenes Scott A ptsH and ptsI Genes, Coding for HPr and Enzyme I, Respectively, of the Phosphotransferase System von CHRISTENSEN, D. P, BENSON, A. K, HUTKINS, R. W

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Bacteriocin inhibition of two glucose transport systems in Listeria monocytogenes von Waite, B.L, Siragusa, G.R, Hutkins, R.W

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pH homeostasis in lactic acid bacteria von Hutkins, R.W, Nannen, N.L

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Mutational analysis of the role of HPr in Listeria monocytogenes von CHRISTENSEN, D. P, BENSON, A. K, HUTKINS, R. W

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