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  1. 1
    Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin

    Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin von Hussin, Norma, Mondello, Luigi, Costa, Rosaria, Dugo, Paola, Yusoff, Nik Idris Nik, Yarmo, Mohd Ambar, Wahab, Ahmad Ab, Said, Mamot

    Veröffentlicht in Natural product communications

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  2. 2
    Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders

    Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders von Selamat, J, Hussin, N, Zain, A.M, Che Man, Y.B


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