Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour von Oke, Moruf Olanrewaju, Hussein, Jelili Babatunde, Ijale, Ramlat Abiodun, Ojo, Stanley Efosa

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Physico-chemical and Sensory Properties of Cookies Produced by Partial Substitution of Margarine with Avocado Pear ( Persia americana ) von Hussein, Jelili Babatunde, Olaniyi, Joseph Idowu, Msheliza, Esther Anjikwi, Kave, Seember Bernadette

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Prediction of the thermo-physical properties of deep-fat frying plantain chips (ipekere) using artificial neural network von Adeyanju, James Abiodun, Olajide, John Oluranti, Oke, Emmanuel Olusola, Hussein, Jelili Babatunde, Ude, Chiamaka Jane

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Description and evaluation of physical and moisture‐dependent thermal properties of jack bean seeds (Canavalia ensiformis) von Oriola, Kazeem Olaniyi, Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Ajetunmobi, Abimbola

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Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques von Abioye, Adekanmi Olusegun, Hussein, Jelili Babatunde, Olanrewaju Oke, Moruf, Bolarinwa, Islamiyat Folashade

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THE INFLUENCE OF MOISTURE LEVEL ON SPECIFIC PHYSICAL PROPERTIES OF NEEM SEEDS (AZADIRACHTA INDICA) AS POTENTIAL CONSIDERATIONS FOR THE CREATION OF PROCESSING MACHINERY von Adesola Oluwasegun ONIFADE, Moruf Olanrewaju OKE, Stanley Efosa OJO, Jelili Babatunde HUSSEIN

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Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices von Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Agboola, Fausat Fadeke, Sanusi, Mayowa Saheed

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Effect of hybrid solar drying method on the Functional and sensory properties of tomato von Hussein, Jelili Babatunde, Usman, Mohammed Awwalu, Filli, Kalep Bulus

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