Comparison of foaming and interfacial properties of pure sucrose monolaurates, dilaurate and commercial preparations von Husband, F.A., Sarney, D.B., Barnard, M.J., Wilde, P.J.

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Effect of the Interfacial Layer Composition on the Properties of Emulsion Creams von Mackie, Alan R, Ridout, Michael J, Moates, Graham, Husband, Fiona A, Wilde, Peter J

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Foaming properties of modified faba bean protein isolates von Husband, F.A., Wilde, P.J., Clark, D.C., Rawel, H.M., Muschiolik, G.

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Diabetic retinopathy and socioeconomic deprivation in Gloucestershire von Scanlon, P H, Carter, S C, Foy, C, Husband, R F A, Abbas, J, Bachmann, M O

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Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements von Mellema, M, Clark, D. C, Husband, F. A, Mackie, A. R

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Functional and structural properties of beta-lactoglobulin as affected by high pressure treatment von Pittia, P, Wilde, P.J, Husband, F.A, Clark, D.C

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Emulsion stability as affected by competitive adsorption between an oil-soluble emulsifier and milk proteins at the interface von Cornec, M. (Institute of Food Research, Norwich, England.), Wilde, P.J, Gunning, P.A, Mackie, A.R, Husband, F.A, Parker, M.L, Clark, D.C

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Rheokinetic Analysis of Protein Films at the Air−Aqueous Subphase Interface. 2. Bovine Serum Albumin Adsorption from Sucrose Aqueous Solutions von Rodríguez Niño, M. Rosario, Wilde, Peter J, Clark, David C, Husband, Fiona A, Rodríguez Patino, Juan M

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Rheokinetic Analysis of Protein Films at the Air−Aqueous Phase Interface. 1. Bovine Serum Albumin Adsorption on Ethanol Aqueous Solutions von Rodríguez Niño, M. Rosario, Wilde, Peter J, Clark, David C, Husband, Fiona A, Rodríguez Patino, Juan M

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